Organic Clemson Spineless Okra Seeds (Abelmoschus esculentus) – Popular Heirloom Variety, Tender, Spineless Pods, Ideal for Southern Gardens – 20+ Seeds

Abelmoschus esculentus

Minimum: 20+ seeds

Grow a classic Southern staple in your garden with Organic Clemson Spineless Okra Seeds (Abelmoschus esculentus). This popular heirloom variety is beloved for its tender, spineless pods and vigorous growth, making it a must-have for any gardener. Ideal for frying, pickling, or adding to soups and stews, Clemson Spineless Okra is versatile, delicious, and easy to grow. With its ability to thrive in hot climates, this okra variety is perfect for Southern gardens, but it can also be grown successfully in other warm regions.

Key Features:

• Popular Heirloom Variety: Clemson Spineless is an award-winning heirloom that has been a favorite among gardeners for decades, known for its excellent flavor and productivity.
• Tender, Spineless Pods: The pods are spineless, making them easy to handle and prepare. They are tender and delicious when harvested at the right time.
• Ideal for Southern Gardens: This okra variety thrives in hot, humid climates, making it perfect for Southern gardens. It’s also a great choice for gardeners in other warm regions.
• Organic and Non-GMO: Our seeds are 100% organic and non-GMO, ensuring that your plants are grown naturally and sustainably.
• High-Yield Plants: Expect a bountiful harvest of tender pods throughout the growing season, perfect for fresh eating, canning, or freezing.

Growing Tips:

• Planting: Sow seeds directly in the garden after the last frost when the soil temperature has warmed to at least 70°F. Plant seeds 1/2 to 1 inch deep, spaced 12-18 inches apart in rows that are 3 feet apart.
• Soil: Okra prefers well-drained, fertile soil with a pH of 6.0-6.8. Enrich the soil with compost or well-rotted manure before planting.
• Sunlight: Full sun is essential for the best growth and pod production. Ensure your okra receives at least 6-8 hours of direct sunlight each day.
• Watering: Keep the soil consistently moist but not waterlogged. Okra is drought-tolerant once established but performs best with regular watering.
• Fertilizing: Apply a balanced organic fertilizer at planting and side-dress with additional fertilizer mid-season to support continued pod production.
• Thinning: Thin seedlings to the strongest plant per spot, maintaining a spacing of 12-18 inches between plants.

Harvesting Tips:

• When to Harvest: Harvest okra pods when they are 2-4 inches long for the best texture and flavor. Pods that are left on the plant too long can become tough and fibrous.
• How to Harvest: Use a sharp knife or garden shears to cut the pods from the plant, leaving a short stem attached. Harvest regularly to encourage continuous production.

Culinary Uses:

• Frying: Slice the pods into rings, coat with cornmeal, and fry until golden brown for a classic Southern dish.
• Pickling: Okra is excellent for pickling. Pickled okra is a crunchy, tangy snack that pairs well with sandwiches and charcuterie boards.
• Gumbo and Stews: Add okra to gumbo, soups, and stews for its thickening properties and unique flavor. It pairs particularly well with tomatoes and seafood.
• Roasting: Toss okra pods with olive oil, salt, and pepper, then roast until tender for a healthy and flavorful side dish.
• Grilling: Thread whole okra pods onto skewers and grill them for a smoky, charred flavor that complements barbecued meats.

Nutritional and Medicinal Benefits:

• Rich in Vitamins and Fiber: Okra is a good source of vitamins A and C, folate, and dietary fiber, making it a nutritious addition to your diet.
• Digestive Health: The mucilaginous properties of okra can aid in digestion and help soothe the digestive tract, making it beneficial for those with digestive issues.
• Low in Calories: Okra is low in calories, making it a great choice for those looking to maintain a healthy weight while enjoying delicious, satisfying meals.
• Antioxidant Properties: Okra contains antioxidants that may help reduce inflammation and protect against chronic diseases.

Why Choose Organic:

Our Organic Clemson Spineless Okra Seeds are grown without the use of synthetic chemicals, ensuring that your plants are healthy and your produce is as natural as possible. By choosing organic seeds, you’re supporting sustainable farming practices that protect the environment and promote biodiversity.

Bring Southern Flavor to Your Garden:

Order your Organic Clemson Spineless Okra Seeds today and experience the joy of growing your own okra. Whether you’re a seasoned gardener or just starting out, these easy-to-grow plants will provide you with an abundant harvest of tender, spineless pods that are perfect for a wide range of culinary uses.

Specifications:

• Botanical Name: Abelmoschus esculentus
• Seed Count: 20+ seeds per pack
• Plant Type: Annual
• Pod Size: 2-4 inches long
• Days to Maturity: 50-60 days
• Hardiness Zones: 3-11 (grown as an annual)

Bring a taste of the South to your garden with Organic Clemson Spineless Okra. With its tender pods, high yield, and versatile culinary uses, this heirloom variety is a must-have for any home gardener. Start growing yours today and enjoy the rich flavors of homegrown okra all season long!