Organic Verde Tomatillo Seeds (Physalis philadelphica) – Traditional Green Tomatillo Variety, Essential for Authentic Mexican Dishes – 15+ Seeds

Physalis philadelphica

Minimum: 15+ seeds

Add a burst of traditional Mexican flavor to your garden with our Organic Verde Tomatillo Seeds (Physalis philadelphica). Known for their distinctive tart and tangy taste, Verde Tomatillos are a staple in many Mexican dishes, including salsas, sauces, and stews. These easy-to-grow, prolific plants produce an abundance of vibrant green fruits enclosed in a papery husk, adding a unique texture and flavor to your culinary creations. Each pack contains 15+ seeds, offering a generous supply to grow a bountiful harvest right at home.

Why Choose Organic Verde Tomatillo Seeds?
Our Organic Verde Tomatillo Seeds are carefully selected for their 100% organic, non-GMO quality, ensuring strong, healthy plants and flavorful fruits. This traditional heirloom variety is highly valued for its reliable performance, vigorous growth, and high yield. It is resistant to many common garden pests and diseases, making it a great choice for home gardeners looking to add a touch of authentic Mexican cuisine to their kitchen.

Key Features:

• Traditional Green Variety: Offers a classic, authentic tomatillo flavor that is essential for Mexican and Latin American cuisine.
• Tart and Tangy Flavor: Provides a unique, zesty taste that enhances salsas, sauces, and stews.
• High Yield and Productive: Produces abundant clusters of medium-sized fruits, ensuring a plentiful harvest throughout the season.
• Organic and Non-GMO: Grown from 100% organic, non-GMO seeds for the healthiest plants and the best-tasting tomatillos.
• Easy to Grow: A hardy and resilient plant that thrives in a variety of conditions, making it perfect for both beginner and experienced gardeners.
• Heirloom Variety: A traditional favorite that delivers consistent quality and superior flavor.

Growing Tips for Organic Verde Tomatillo Seeds:

1. Planting: Start seeds indoors 6-8 weeks before the last frost date. Sow seeds 1/4 inch deep in a well-draining seed-starting mix. Maintain a consistent temperature of 70-85°F for optimal germination.
2. Transplanting: Once seedlings have developed two sets of true leaves and all danger of frost has passed, transplant them outdoors. Space plants 18-24 inches apart in rows 3-4 feet apart to allow for spreading.
3. Soil: Prefers well-draining, moderately fertile soil. Amend soil with compost or well-rotted manure before planting to improve fertility. Maintain a soil pH between 6.0-7.0.
4. Watering: Keep soil consistently moist but avoid waterlogging. Water deeply once a week, more frequently during dry spells.
5. Sunlight: Requires full sun (at least 6-8 hours of direct sunlight daily) for best growth and fruit production.
6. Fertilization: Feed with a balanced fertilizer or compost every 2-3 weeks during the growing season to encourage vigorous growth and fruiting.
7. Support: Plants can become bushy and benefit from staking or caging to support the heavy fruit load and prevent branches from breaking.
8. Harvesting: Harvest tomatillos when the husk turns papery and splits open, revealing the bright green fruit inside. Fruits should be firm and slightly sticky to the touch. Use a sharp knife or scissors to cut fruits from the plant, leaving a small portion of the stem attached.

Culinary Uses and Recipe Ideas:

Verde Tomatillos are a versatile ingredient in the kitchen and can be used in a variety of ways:

• Salsas: Chop fresh tomatillos and mix with onions, cilantro, jalapeños, and lime juice for a tangy salsa verde.
• Sauces: Blend cooked tomatillos with garlic, onion, and chili peppers to create a rich, flavorful sauce for enchiladas, tacos, or grilled meats.
• Stews and Soups: Add to soups and stews for a zesty, tart flavor that enhances the overall taste of the dish.
• Canning: Preserve your harvest by canning tomatillos for use in sauces and salsas throughout the year.
• Pickling: Pickle tomatillos with vinegar, garlic, and spices for a tangy condiment that pairs well with tacos, burritos, and grilled meats.

Recipe Idea - Salsa Verde: Roast Verde Tomatillos, onions, garlic, and jalapeños until soft and slightly charred. Blend with fresh cilantro, lime juice, and salt for a vibrant, tangy salsa verde that is perfect for dipping chips, topping tacos, or serving alongside grilled meats!

Health Benefits of Verde Tomatillos:

• Rich in Vitamins and Antioxidants: High in vitamins C and K, which support immune function, bone health, and skin vitality.
• Low in Calories: A low-calorie food that is great for weight management.
• Supports Digestive Health: Contains fiber, which aids digestion and promotes regular bowel movements.
• Anti-Inflammatory Properties: Offers anti-inflammatory benefits that can help reduce pain and inflammation.
• Rich in Phytonutrients: Contains unique phytonutrients that may help fight cancer and other diseases.

Why Grow Your Own Verde Tomatillos?

Growing your own Verde Tomatillos allows you to enjoy fresh, tangy fruits straight from your garden. This heirloom variety is prized for its authentic flavor and versatility in the kitchen, making it a staple in many Mexican and Latin American dishes. Whether you're making fresh salsa verde, blending up a spicy sauce, or adding a zesty twist to your stews, Verde Tomatillos offer a delicious way to elevate your meals. Experience the joy of growing your own tomatillos and savoring their unique, tangy taste!

Order your Organic Verde Tomatillo Seeds today and start growing your own delicious, tangy tomatillos!

Shop Now and Bring Authentic Flavor to Your Garden with Organic Verde Tomatillo Seeds!
Enhance your garden with the tart, tangy flavor of Organic Verde Tomatillo Seeds (Physalis philadelphica). Perfect for gardeners looking to grow a traditional, heirloom variety that's essential for authentic Mexican dishes.