Hickory King Yellow Corn Organic Seeds (Zea mays) – Heirloom dent corn with huge kernels, perfect for roasting, grinding, and old-fashioned cornbread.
Minimum: 25+ Seeds
Grow a piece of American farming history with Hickory King Yellow Corn Organic Seeds—a legendary heirloom variety prized for its massive kernels, robust flavor, and old-fashioned charm. First introduced in the late 1800s, this dent corn variety is ideal for roasting, grinding into grits or cornmeal, and making the most authentic Southern-style cornbread you'll ever taste.
Known for its impressive tall stalks (up to 12 feet!) and large ears, Hickory King thrives in warm climates and offers high yields with relatively low input. Whether you're into homestead gardening, heirloom preservation, or farm-to-table cooking, this corn delivers both performance and flavor.
Key Features:
🌽 Huge, Plump Kernels – Perfect for roasting, milling, or nixtamalization
🧑🌾 Heirloom Legacy – A Southern favorite passed down for generations
🥣 Ideal for Cornmeal – Make delicious grits, tortillas, and traditional breads
🌿 Certified Organic & Non-GMO – Grown without synthetic chemicals
🌞 Tall, Sturdy Plants – Reaches 10–12 ft tall with 8–9" ears
💧 Drought-Tolerant – Performs well with moderate watering once established
Why Gardeners Love It:
🌽 Multipurpose Crop – Use fresh, roasted, or dry for long-term storage
🌾 Great for Homesteads – Traditional variety well-suited for self-sufficiency
🧡 Southern Favorite – Preferred corn for old-fashioned cornbread and grits
🌱 Reliable Germination – Strong genetics and consistent growth
📜 Historic Variety – First sold in 1880 and still beloved today
Growing Information:
🌱 Plant Type: Annual, dent corn
☀️ Light Requirements: Full sun
🧑🌾 Soil Needs: Rich, well-drained soil; prefers neutral pH
💧 Watering: Moderate, especially during tasseling and ear development
📆 Days to Maturity: 90–115 days
📏 Spacing: 10–12" apart in rows 30–36" apart
🧊 Zones: Best in USDA zones 4–10
📅 Sowing Time: Direct sow after last frost when soil reaches 60°F (16°C)
How to Grow Hickory King Corn:
1️⃣ Choose a sunny location with well-drained soil
2️⃣ Plant seeds directly in late spring after frost danger has passed
3️⃣ Water deeply and regularly, especially during dry spells
4️⃣ Fertilize as needed, particularly during early growth
5️⃣ Harvest when husks turn brown and kernels are firm and dented
🌽 Tip: For best pollination and ear development, plant in blocks rather than single rows.
Perfect For:
🥣 Traditional Southern Cooking – Cornbread, grits, mush, and more
🌽 Roasting & Grilling – Enjoy sweet, starchy kernels fresh from the cob
🌾 Grinding & Milling – Make your own cornmeal or masa
🌱 Seed Saving & Heirloom Preservation
🏡 Homesteaders & Gardeners Seeking Self-Reliance
Common Questions:
❓ Can I eat it fresh like sweet corn?
Hickory King is a dent corn—not as sweet as sweet corn—so it’s best enjoyed roasted, ground, or used for traditional recipes.
❓ Is this corn open-pollinated?
Yes! It’s an open-pollinated heirloom, meaning you can save seeds and replant each year.
❓ How tall does it grow?
Plants can grow 10–12 feet tall, so give them plenty of space and light!
🌽 Taste the Tradition with Hickory King Yellow Corn
Bring heirloom flavor and history to your garden with this powerhouse corn variety. From Southern kitchens to backyard gardens, Hickory King reigns supreme for anyone serious about corn.
👉 Add to cart and grow like the pioneers did—tall, strong, and delicious.