Organic California Blackeye Cowpea Seeds (Vigna unguiculata 'California Blackeye') – 20 Seeds for Cover Crops, Soil Improvement, and Edible Beans

Vigna unguiculata 'California Blackeye'

Minimum: 20+ seeds

Grow the Iconic Southern Staple with Ease and Enjoy a Nutrient-Dense Harvest!

California Blackeye Cowpeas, also known as Black-eyed Peas, are a beloved heirloom variety cherished across the Southern United States for their creamy texture, distinctive flavor, and nutritional benefits. These cowpeas are famous for their black "eye" on cream-colored seeds and are a key ingredient in many traditional dishes. Whether you're looking to diversify your garden, enrich your meals with protein-rich legumes, or uphold culinary traditions, California Blackeye Cowpeas are a must-have addition to your garden.

Why Grow California Blackeye Cowpeas?

• Southern Favorite: This variety is a Southern classic, known for its delicious flavor and creamy texture that enhances any dish.
• Nutritional Powerhouse: High in protein, fiber, vitamins, and minerals, California Blackeye Cowpeas are a healthy choice for your diet.
• Heat and Drought Resistant: These cowpeas thrive in hot, dry conditions, making them perfect for warm climates and sustainable gardening practices.
• Soil Enhancer: Like all legumes, cowpeas fix nitrogen in the soil, improving fertility and benefiting other plants in your garden.
• Versatile Use: Enjoy them fresh, dried, or even as a cover crop to protect and enrich your soil.

Growing Tips for California Blackeye Cowpeas

• When to Plant: Sow seeds directly in the garden after the last frost when the soil temperature reaches at least 65°F (18°C).
• Soil Requirements: Plant in well-drained soil with a pH between 6.0 and 7.5. Although cowpeas can tolerate poor soils, they thrive in fertile soil enriched with organic matter.
• Spacing: Sow seeds 1-2 inches deep, spacing them 3-4 inches apart, with rows 18-24 inches apart. Thin seedlings to 4-6 inches apart once they are established.
• Sunlight: Select a sunny location, as cowpeas require full sun to achieve their best growth and highest yields.
• Watering: Water regularly during germination and early growth stages. Once established, these cowpeas are drought-tolerant but will benefit from consistent watering during flowering and pod development.
• Harvesting: For the best flavor, harvest young pods when they are tender and green. For dried beans, allow the pods to mature and dry on the plant before harvesting.

Culinary Uses

California Blackeye Cowpeas are a versatile ingredient in many dishes, especially in Southern cuisine:

• Hoppin' John: A traditional dish made with black-eyed peas, rice, and ham or bacon, often served on New Year's Day for good luck.
• Salads: Add cooked black-eyed peas to salads for a protein boost and a creamy texture.
• Soups and Stews: Use these cowpeas as a hearty base for soups and stews, adding depth and richness to your recipes.
• Side Dishes: Serve them as a simple, seasoned side dish, perfect for complementing a variety of main courses.
• Dried Storage: Dried California Blackeye Cowpeas store well, making them a convenient pantry staple for use throughout the year.

Medicinal Uses

In addition to their culinary uses, California Blackeye Cowpeas offer several health benefits:

• Digestive Health: Rich in dietary fiber, these cowpeas support digestive health and help regulate blood sugar levels.
• Heart Health: High in potassium and magnesium, cowpeas contribute to heart health by helping to regulate blood pressure.
• Plant-Based Protein: An excellent source of plant-based protein, these cowpeas are ideal for vegetarians, vegans, and those looking to reduce meat consumption.

Order Your Organic California Blackeye Cowpea Seeds Today!

Bring a taste of the South to your garden and kitchen with Organic California Blackeye Cowpea Seeds. Easy to grow and rich in flavor and nutrients, these cowpeas are perfect for gardeners of all experience levels. Plant them today and enjoy a reliable, bountiful harvest that will keep your pantry stocked with this beloved Southern staple all year long. 🌿