Dixielee Cowpea Organic Seeds (Vigna unguiculata) – Vigorous, heat-tolerant Southern favorite with delicious peas perfect for stews, sides, and salads.
Minimum: 25+ Seeds
Rooted in rich Southern tradition, Dixielee Cowpea Organic Seeds deliver a robust, easy-to-grow crop of flavorful, creamy cowpeas (also known as field peas or Southern peas). With vigorous vines and excellent drought and heat tolerance, this heirloom variety is perfect for hot climates and long growing seasons.
Dixielee produces abundant pods filled with tender peas—ideal for slow-cooked stews, fresh garden sides, and hearty Southern-style meals. These peas are not only delicious, but also a natural soil booster thanks to their nitrogen-fixing roots, making them a sustainable choice for home gardeners and market growers alike.
Key Features:
🌞 Thrives in Heat – Performs beautifully in Southern gardens and dry, hot climates
🫘 Delicious Flavor – Smooth, nutty taste with a creamy texture
📈 High-Yielding Vines – Prolific production of long, plump pods
🌱 Open-Pollinated & Organic – Grown naturally without synthetic chemicals or GMOs
🌾 Soil Enricher – Legumes naturally improve soil nitrogen levels
Why Gardeners Love It:
🍲 Versatile in the Kitchen – Fantastic in soups, stews, and Southern staples like Hoppin’ John
💪 Tough & Resilient – Stands up to heat, drought, and poor soil
🧑🌾 Low Maintenance – Great for beginners and busy growers
🌻 Pollinator-Friendly – Attracts bees with its small, attractive blooms
🌱 Dual-Purpose Crop – Grows food and builds soil health
Growing Information:
☀️ Light Requirements: Full sun
📆 Days to Maturity: 65–80 days
📏 Pod Size: 6–8 inches
🌱 Sowing Depth: 1 inch
🪴 Spacing: 4–6 inches apart, rows 24–36 inches apart
🌡️ Optimal Temps: 70–95°F
💧 Watering: Drought-tolerant, but regular watering boosts yields
🌼 Pollination: Self-pollinating with some help from insects
How to Use Dixielee Cowpeas:
🍛 Stews & Curries – Add protein and earthy flavor to slow-cooked meals
🥗 Fresh or Dried – Use green as shelling peas or dried for storage
🌿 Southern Comfort Food – Ideal for dishes like succotash or field pea salad
🍚 Hoppin’ John & Rice Bowls – A Southern New Year’s must
🫘 Nutritious Side Dishes – Rich in fiber, protein, and essential minerals
Perfect For:
🏡 Southern & Dry Climate Gardens – Especially resilient in hot weather
🛖 Homesteaders & Market Growers – Reliable yields and long shelf life
🧑🌾 Soil Regeneration Projects – Improves soil for future crops
🍽️ Heirloom Foodies & Chefs – Classic Southern flavor with history
🌾 Sustainable Farming – Boosts soil health naturally
Common Questions:
❓ Can I eat these fresh or do I have to dry them?
You can enjoy Dixielee cowpeas fresh, shell them for immediate use, or dry them for long-term storage.
❓ Do they need a trellis?
Nope! Dixielee is a bushy, semi-vining type that doesn’t require support.
❓ Are they good for cover cropping?
Yes! Their deep roots improve soil structure and fix nitrogen—making them excellent for cover cropping and rotation.
🫘 Grow a Southern Classic That Gives Back
With flavor, resilience, and soil-building power, Dixielee Cowpea Organic Seeds are a smart and soulful addition to any warm-season garden.
👉 Add this Southern staple to your garden and taste tradition in every bite!