Organic Fresno Chili Pepper Seeds (Capsicum annuum) – 10+ seeds, Perfect Balance of Heat & Sweetness

Minimum: 10+ seeds

Add a versatile, flavorful kick to your garden and your recipes with Organic Fresno Chili Pepper Seeds. Renowned for their balanced heat and sweet undertones, Fresno peppers are a must-have for chili enthusiasts and home chefs. These compact plants produce vibrant red peppers perfect for salsas, sauces, pickling, and garnishing, making them a popular choice for both beginners and seasoned gardeners.

Key Features:

• Flavor Profile: Mild to medium heat (2,500–10,000 SHU) with a fruity, sweet undertone.
• Compact Plants: Ideal for gardens, raised beds, and containers.
• High Yield: Prolific plants produce peppers continuously throughout the season.
• Vibrant Color: Glossy green peppers ripen to a striking red.
• Culinary Versatility: Perfect for fresh, roasted, or pickled preparations.

Growing Instructions:

1. Light Requirements: Full sun (6–8 hours daily).
2. Soil Preferences: Well-draining, nutrient-rich soil with a pH of 6.0–6.8.
3. Planting:
   • Timing: Start seeds indoors 8–10 weeks before the last frost date.
   • Depth: Sow seeds ¼ inch deep in seed-starting trays.
   • Transplanting: Move seedlings outdoors after all danger of frost has passed and nighttime temperatures remain above 55°F.
4. Spacing: Space plants 18–24 inches apart in rows 24–36 inches apart.
5. Watering: Keep soil evenly moist but not waterlogged; avoid overhead watering.
6. Fertilization: Feed with a balanced fertilizer (5-10-10) during the growing season.

Care Tips:

• Temperature Needs: Prefers warm temperatures (70–85°F). Use cloches or row covers in cooler climates.
• Pruning: Remove lower leaves and side shoots for better air circulation and fruit production.
• Pest Control: Monitor for aphids, spider mites, and cutworms; use organic pest control methods as needed.

Why Grow Fresno Chili Peppers?

Fresno peppers offer a perfect balance of heat and sweetness, making them a versatile choice for any culinary creation. Whether you’re growing for fresh use, preservation, or to elevate your cooking, these peppers are both productive and rewarding.

Perfect For:

• Fresh Eating: Add a zesty kick to salads and garnishes.
• Cooking: Enhance soups, stews, stir-fries, and grilled dishes.
• Preservation: Ideal for pickling, fermenting, and making hot sauces.
• Container Gardens: Thrives in pots, making it a great option for small spaces.

Harvesting & Storage:

• Harvest:
  • Pick peppers when they are firm and green for a milder taste or wait until they ripen to a deep red for full flavor.
  • Use scissors or pruners to avoid damaging the plant.
• Storage:
  • Store fresh peppers in the refrigerator for up to two weeks.
  • Freeze, dry, or pickle excess harvest for long-term use.

Culinary Uses:

• Salsa: Add freshly chopped Fresno peppers for a vibrant, spicy kick.
• Hot Sauce: Create homemade sauces with a perfect balance of heat and sweetness.
• Grilled: Roast and char peppers for a smoky flavor.
• Stuffed: Hollow out and fill with cheese or meat for an appetizer with flair.

Health Benefits:

Packed with vitamins A and C, Fresno peppers support immune health and eye health. Their capsaicin content aids in boosting metabolism and promoting cardiovascular health.

Creative Uses:

• Garden Aesthetics: Showcase vibrant red peppers for a splash of color in edible landscapes.
• Gift Idea: Grow and jar homemade hot sauce or pickled peppers for friends and family.
• Educational Projects: Teach children about gardening with this fast-growing, rewarding crop.

A Spicy and Sweet Garden Favorite!

Elevate your garden and your recipes with Organic Fresno Chili Pepper Seeds. Their vibrant color, bold flavor, and versatility make them a top pick for gardeners and chefs alike. Start growing your own today!