Organic Pak Choi Chinese Cabbage Seeds (Brassica rapa var. chinensis) – 50+ seeds, Compact, Tender, and Delicious

Minimum: 50+ seeds

Elevate your vegetable garden with the classic Pak Choi, a versatile and compact Chinese cabbage variety known for its tender, succulent stems and flavorful leaves. Perfect for stir-fries, soups, and fresh salads, this quick-growing brassica is a staple in Asian cuisine and a favorite among home gardeners for its ease of cultivation and high yields. Whether you're planting in garden beds or containers, Pak Choi delivers delicious results in record time.

Key Features:

• Compact Size: Ideal for small gardens, raised beds, and containers.
• Tender Texture: Crisp, juicy stems and soft, flavorful leaves.
• Fast-Growing: Ready to harvest in as little as 30–50 days.
• Heat and Cold Tolerant: Performs well in diverse climates, extending your growing season.
• Multiple Uses: Great for baby greens or mature plants.

Growing Instructions:

1. Light Requirements: Prefers full sun but tolerates partial shade, especially in hot climates.
2. Soil Preferences: Thrives in rich, well-draining soil with a pH of 6.0–7.5.
3. Planting: Sow seeds directly outdoors 1/4 inch deep or start indoors 4–6 weeks before the last frost.
4. Watering: Keep the soil consistently moist but not waterlogged.
5. Spacing: Thin seedlings to 6–8 inches apart for baby Pak Choi or 12–18 inches apart for larger heads.
6. Growth Timeline: Germinates in 5–10 days; baby greens ready in 25–30 days, mature heads in 40–50 days.

Care Tips:

• Succession Planting: Sow every 2–3 weeks for a continuous harvest.
• Bolt Prevention: Mulch around plants to keep soil cool and prevent premature bolting in hot weather.
• Pest Management: Use organic controls to deter common pests like flea beetles and cabbage loopers.
• Harvesting: Pick outer leaves as needed or harvest entire heads when they reach desired size.

Why Choose Pak Choi?

Pak Choi is the ultimate multipurpose vegetable, offering a mild, slightly sweet flavor and a crunchy texture that enhances a variety of dishes. Its fast growth, resilience, and adaptability make it a must-have for gardeners seeking reliable, delicious greens.

Perfect For:

• Home Gardens: Compact size is ideal for urban and small-space gardening.
• Containers: Thrives in pots and planters for balcony and patio growers.
• Culinary Use: A versatile ingredient in traditional and modern recipes.
• Farmers’ Markets: A favorite among customers for its freshness and flavor.

Culinary Uses:

• Stir-Fries: The classic use for Pak Choi, bringing crunch and flavor to Asian dishes.
• Soups: Add to broths or ramen for a nutrient-packed ingredient.
• Salads: Use baby leaves raw for a tender, mild green.
• Side Dishes: Lightly sauté or steam for a healthy, flavorful side.

Health Benefits:

Rich in vitamins A, C, and K, as well as calcium and antioxidants, Pak Choi supports bone health, immune function, and overall wellness.

Bring Flavor and Versatility to Your Garden!

Grow Organic Pak Choi Chinese Cabbage Seeds and enjoy a garden-to-table experience like no other. With its quick growth, compact habit, and culinary appeal, Pak Choi is a rewarding addition to any garden or kitchen.