Organic Texas Early Grano Onion Seeds (Allium cepa) – 50+ Seeds Sweet, Tender, and Heirloom

Minimum: 50+ Seeds

Grow the beloved Organic Texas Early Grano Onion, a classic heirloom variety celebrated for its mild, sweet flavor and tender texture. This short-day onion is perfect for southern gardeners and produces large, globe-shaped bulbs with pale golden skins. Ideal for fresh use, cooking, or storage, Texas Early Grano onions are versatile and highly productive, making them a staple in any kitchen garden.

Key Features:

• Heirloom Variety: Trusted by gardeners for generations for its exceptional taste and reliability.
• Mild & Sweet: A non-pungent onion perfect for raw or cooked dishes.
• High Yields: Produces large, uniform bulbs averaging 3–4 inches in diameter.
• Short-Day Onion: Best suited for regions with mild winters and short daylight hours.
• Organic & Non-GMO: Sustainably grown and free from synthetic chemicals.

Growing Instructions:

1. Light Requirements: Full sun (6–8 hours daily).
2. Soil Preferences: Loose, well-draining soil rich in organic matter; pH of 6.0–7.0.
3. Planting:
   • Direct Sowing: Plant seeds or sets in fall or early spring, depending on your region.
   • Spacing: Space seeds 1 inch apart in rows 12–18 inches apart; thin to 4 inches apart once established.
4. Watering: Keep soil consistently moist, especially during bulb formation, but avoid overwatering.
5. Fertilization: Apply a balanced fertilizer or compost at planting and during active growth.
6. Weed Control: Mulch to suppress weeds and retain soil moisture.

Care Tips:

• Bulb Formation: Avoid overhead watering to prevent diseases during the bulb maturation phase.
• Pest Management: Protect against onion maggots, thrips, and fungal diseases with organic methods such as crop rotation and neem oil.
• Harvesting: Pull onions when tops begin to fall over and dry. Allow bulbs to cure in a warm, shaded area for 2–3 weeks before storage.

Why Grow Texas Early Grano Onions?

With their sweet, mild flavor and adaptability to southern climates, Texas Early Grano onions are a favorite for home gardens and farmers' markets alike. They mature quickly, provide abundant yields, and store well, making them a dependable choice.

Perfect For:

• Fresh Salads: Add mild, sweet slices to green or pasta salads.
• Cooking: Perfect for caramelizing, grilling, or sautéing.
• Storage: Long-lasting bulbs for use throughout the season.
• Market Growing: A popular choice for selling at farmers’ markets and local stands.

Culinary Uses:

• Raw: Slice for sandwiches, burgers, or as a garnish.
• Cooked: Use in soups, stews, and casseroles for a sweet, mellow flavor.
• Grilled or Roasted: Enhance natural sweetness with a smoky char.
• Preserved: Chop and freeze or pickle for extended use.

Health Benefits:

Texas Early Grano onions are rich in antioxidants, vitamins C and B6, and compounds that support immune health, reduce inflammation, and promote cardiovascular well-being.

Grow Sweet Success!

Plant Organic Texas Early Grano Onion Seeds for a harvest of tender, mild onions that elevate your meals and enrich your garden. Whether you’re a beginner or a seasoned gardener, this heirloom variety delivers delicious results.