Organic Jamaican Hot Yellow Pepper Seeds (Capsicum annuum) – Very Hot, Bright Yellow Peppers, Great for Spicy Caribbean Dishes – 10+ Seeds

Capsicum annuum

Minimum: 10+ seeds

Add a burst of vibrant color and fiery flavor to your garden with Organic Jamaican Hot Yellow Pepper Seeds (Capsicum annuum). Known for their intense heat and bright yellow color, these peppers are a must-have for spice enthusiasts and Caribbean cuisine lovers. With their compact size and distinctive wrinkled appearance, Jamaican Hot Yellow Peppers pack a powerful punch of heat, making them perfect for salsas, hot sauces, marinades, and a variety of spicy dishes. Each pack contains 10+ seeds, giving you plenty of opportunities to cultivate a garden full of these spicy delights!

Why Choose Organic Jamaican Hot Yellow Pepper Seeds?
Our Organic Jamaican Hot Yellow Pepper Seeds are selected for their 100% organic, non-GMO quality, ensuring that you grow robust and healthy plants. This heirloom variety is celebrated for its potent heat and complex flavor, ideal for adding a fiery kick to your favorite recipes. Easy to grow and highly productive, these peppers are perfect for both beginner and experienced gardeners looking to spice up their garden and their meals.

Key Features:

• Intense Heat: These peppers bring a powerful, lingering heat that is perfect for spice lovers.
• Vibrant Yellow Color: Adds a bright pop of color to your garden and your dishes.
• Versatile Culinary Uses: Ideal for hot sauces, salsas, marinades, pickling, and spicing up Caribbean and Latin dishes.
• High Yield: Produces an abundance of peppers throughout the growing season, ensuring a steady supply for all your spicy recipes.
• Organic and Non-GMO: Grown from 100% organic, non-GMO seeds to ensure the healthiest plants and the hottest peppers.
• Heirloom Variety: A traditional Caribbean pepper that adds authentic flavor and heat to a variety of dishes.

Growing Tips for Organic Jamaican Hot Yellow Pepper Seeds:

1. Planting: Start seeds indoors 8-10 weeks before the last frost date. Sow seeds 1/4 inch deep in a well-draining seed-starting mix. Maintain a consistent temperature of 70-85°F for optimal germination.
2. Transplanting: Once seedlings have developed two sets of true leaves and all danger of frost has passed, transplant them outdoors. Space plants 18-24 inches apart in rows 24-36 inches apart.
3. Soil: Prefers well-draining, fertile soil rich in organic matter. Amend soil with compost or well-rotted manure before planting to improve fertility. Maintain a soil pH between 6.0-7.0.
4. Watering: Keep soil consistently moist but avoid overwatering. Water deeply once a week, more frequently during dry spells.
5. Sunlight: Requires full sun (at least 6-8 hours of direct sunlight daily) for best growth and fruit production.
6. Fertilization: Feed with a balanced fertilizer or compost every 2-3 weeks during the growing season to encourage vigorous growth and a high yield.
7. Harvesting: Harvest peppers when they are bright yellow and have reached full size. Use sharp scissors or pruners to cut peppers from the plant, leaving a small portion of the stem attached.

Culinary Uses and Recipe Ideas:

Jamaican Hot Yellow Peppers are highly versatile and can be used in a variety of spicy dishes:

• Hot Sauces: Blend with vinegar, garlic, and other spices to create a homemade hot sauce that adds a fiery kick to any meal.
• Salsas and Marinades: Chop finely and add to salsas or marinades to infuse dishes with a bold, spicy flavor.
• Pickling: Pickle whole peppers or pepper slices to enjoy their heat year-round as a spicy condiment.
• Caribbean and Latin Dishes: Perfect for jerk chicken, curries, and other traditional Caribbean and Latin American dishes.
• Stuffing and Grilling: Hollow out the peppers and stuff them with cheese or meats, then grill or bake for a unique, spicy treat.

Recipe Idea - Caribbean Jerk Marinade: Combine chopped Jamaican Hot Yellow Peppers with garlic, ginger, scallions, soy sauce, vinegar, brown sugar, thyme, allspice, cinnamon, and nutmeg in a blender. Blend until smooth and use as a marinade for chicken, pork, or fish. Allow to marinate for at least 2 hours, then grill or bake for a flavorful, spicy dish that brings the heat of the Caribbean to your kitchen!

Health Benefits of Jamaican Hot Yellow Peppers:

• Rich in Vitamins and Antioxidants: High in vitamins C and A, which support immune function, skin health, and vision.
• Boosts Metabolism: Contains capsaicin, which can help boost metabolism and promote weight loss.
• Supports Digestive Health: The heat from capsaicin can stimulate digestion and improve gut health.
• Anti-Inflammatory Properties: Capsaicin has anti-inflammatory properties that can help reduce pain and inflammation.
• Heart Health: High in potassium, which helps regulate blood pressure and supports cardiovascular health.

Why Grow Your Own Jamaican Hot Yellow Peppers?

Growing your own Jamaican Hot Yellow Peppers allows you to enjoy fresh, fiery peppers straight from your garden. This heirloom variety is prized for its intense heat and vibrant color, making it a favorite among spice enthusiasts and chefs alike. Whether you're making hot sauces, spicing up a salsa, or adding heat to your favorite dishes, Jamaican Hot Yellow Peppers offer a delicious and healthy way to enhance your meals. Experience the satisfaction of growing your own peppers and savoring their unique, fresh flavors!

Order your Organic Jamaican Hot Yellow Pepper Seeds today and start growing your own spicy, flavorful peppers!

Shop Now and Heat Up Your Garden with Vibrant Peppers!
Enhance your garden with the bright color and intense heat of Organic Jamaican Hot Yellow Pepper Seeds (Capsicum annuum). Perfect for gardeners looking to grow a productive heirloom variety that's ideal for spicy dishes and hot sauces.