Red Creole Onion Organic Seeds (Allium cepa) – Classic southern heirloom with deep red skin and spicy flavor. Stores well and thrives in hot climates—perfect for Cajun and Creole cooking staples.
Minimum: 100+ Seeds
Grow a flavorful Southern staple with Organic Red Creole Onion Seeds—a beloved heirloom variety known for its deep red skin, spicy kick, and excellent storage life. Developed for hot, humid climates, this short-day onion thrives where others struggle and brings bold, zesty flavor to your favorite Cajun, Creole, and Latin-inspired dishes.
Why Grow Red Creole Onions?
🧅 Classic Southern Heirloom – Adapted to warm, Southern regions
🌶️ Rich, Spicy Flavor – Adds depth to gumbos, étouffées, and sautés
☀️ Heat-Loving Performer – Perfect for zones with short winter days
📦 Excellent Storage – Keeps well for months when cured
🍽️ Culinary Must-Have – A kitchen staple for bold-flavored cuisine
Quick Growing Info:
☀️ Sun Requirements: Full sun
🌱 Days to Maturity: 110–120 days
📏 Bulb Size: Medium to large, firm bulbs
🌾 Day-Length Type: Short-day onion (ideal for Southern U.S.)
🌿 Plant Spacing: 4–6 inches apart in rows 12–18 inches apart
Growing Tips:
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Start seeds indoors 8–10 weeks before your last frost date
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Transplant to the garden when seedlings are 6–8 inches tall
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Requires well-draining soil and consistent moisture
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For best bulb formation, plant in regions with short winter days
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Cure bulbs for 2–3 weeks in a warm, dry space for long-term storage
Harvest & Use:
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Harvest when tops yellow and fall over
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Cure thoroughly and store in a cool, dark place
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Great for roasting, sautéing, pickling, or caramelizing
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Perfect in jambalaya, gumbo, red beans & rice, and more
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Adds a spicy-sweet depth to raw salads and fresh salsas
Great For:
🌶️ Southern gardens and heat-prone areas
🧺 Home food preservation and root cellars
🍛 Bold, savory recipes from Creole and Cajun cuisines
🌱 Self-sufficient gardens and heirloom seed saving
🔥 Bring the Bayou to Your Backyard
With its robust flavor, vibrant color, and Southern grit, Red Creole Onion is the perfect onion for gardeners who love heat—both in the garden and on the plate.
👉 Plant bold. Cook bold. Store bold. 🔴🧅🌱