Organic Copenhagen Market Cabbage Seeds (Brassica oleracea var. capitata 'Copenhagen Market') – Compact Heads, Sweet and Tender – Approx. 50 Seeds

Brassica oleracea var. capitata 'Copenhagen Market'

Minimum: 50+ seeds

Grow a classic heirloom favorite with Organic Copenhagen Market Cabbage Seeds (Brassica oleracea var. capitata 'Copenhagen Market'). This beloved variety, known for its compact, round heads and delightful sweet flavor, has been cherished by gardeners for over a century. Copenhagen Market Cabbage is ideal for fresh eating, slaws, sauerkraut, and a variety of cooked dishes. Its tight, dense heads make it perfect for small gardens and efficient space use, ensuring a plentiful harvest without taking up much room.

Why Choose Organic Copenhagen Market Cabbage Seeds?

• Heirloom Variety: Copenhagen Market Cabbage is a true heirloom variety that has stood the test of time. With its origins dating back to the early 1900s, this cabbage is a reliable choice for home gardeners looking to grow delicious, tender cabbages that are both flavorful and versatile.
• Compact Heads: This cabbage variety forms small to medium-sized heads that are firm and compact, making it perfect for gardens with limited space. Despite their size, the heads are dense and filled with tender, crisp leaves.
• Sweet and Tender Flavor: Known for its mild, sweet taste and tender texture, Copenhagen Market Cabbage is a favorite for fresh salads, coleslaw, and cooking. Its leaves are perfect for cabbage rolls, soups, and stir-fries.
• Cold-Hardy: This cabbage variety thrives in cooler weather, making it an excellent choice for early spring or fall planting. It can withstand light frosts, extending your harvest season and providing fresh, homegrown cabbage well into late autumn.

Growing Tips for Organic Copenhagen Market Cabbage Seeds

1. Planting: Start seeds indoors 6-8 weeks before your last expected frost date. Sow seeds 1/4 inch deep in seed trays or pots, keeping the soil moist and at a temperature of 60-70°F (15-21°C). Transplant seedlings outdoors when they have 4-5 true leaves and the risk of frost has passed. Space plants 18-24 inches apart in rows 24-36 inches apart.

2. Soil: Copenhagen Market Cabbage prefers well-drained, fertile soil rich in organic matter. A slightly acidic to neutral pH between 6.0 and 7.0 is ideal. Add compost or well-rotted manure to the soil before planting to improve fertility and structure.

3. Sunlight: Plant cabbage in a location that receives full sun, at least 6-8 hours of direct sunlight per day. While it can tolerate partial shade, full sun ensures the best growth and head formation.

4. Watering: Keep the soil consistently moist but not waterlogged. Cabbage needs about 1-1.5 inches of water per week. Mulch around the base of the plants to retain moisture and regulate soil temperature, especially during hot weather.

5. Fertilizing: Feed cabbage plants with a balanced fertilizer or compost tea every 3-4 weeks during the growing season. Avoid over-fertilizing, as too much nitrogen can lead to excessive leaf growth at the expense of head development.

6. Thinning and Spacing: Ensure proper spacing when transplanting seedlings to allow adequate air circulation and room for the heads to form. Crowded plants are more susceptible to pests and diseases.

7. Pest and Disease Control: Common pests include cabbage loopers, aphids, and cabbage worms. Use row covers to protect young plants and hand-pick pests as needed. Practice crop rotation and avoid planting brassicas in the same location year after year to reduce the risk of soil-borne diseases.

8. Harvesting: Harvest Copenhagen Market Cabbage when the heads are firm and fully formed, typically 70-80 days after transplanting. Cut the head at the base with a sharp knife, leaving the outer leaves and roots to potentially produce a secondary, smaller crop.

Culinary Uses for Copenhagen Market Cabbage

• Fresh Salads: The sweet, crisp leaves of Copenhagen Market Cabbage make it perfect for fresh salads and coleslaw. Thinly slice the cabbage and mix with your favorite dressing for a delicious, crunchy side dish.
• Fermentation: This cabbage variety is ideal for making sauerkraut and kimchi due to its dense, tightly packed leaves that ferment well and retain their crunch.
• Cooking: Use Copenhagen Market Cabbage in a variety of cooked dishes, such as soups, stews, stir-fries, and cabbage rolls. Its mild flavor complements a wide range of ingredients, making it a versatile addition to any recipe.

Health Benefits

• Rich in Nutrients: Copenhagen Market Cabbage is an excellent source of vitamins C and K, fiber, and antioxidants. It's also low in calories, making it a nutritious addition to any diet.
• Supports Digestive Health: The high fiber content in cabbage promotes healthy digestion and regular bowel movements, contributing to overall gut health.
• Boosts Immune System: The vitamin C in cabbage helps strengthen the immune system, protecting against illnesses and infections.

Order Your Organic Copenhagen Market Cabbage Seeds Today!

Enjoy the classic taste and reliable performance of Organic Copenhagen Market Cabbage in your garden. With its compact heads, sweet flavor, and versatile culinary uses, this heirloom variety is a must-have for any vegetable gardener. Order your seeds today and experience the satisfaction of growing your own delicious, homegrown cabbage!