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China Rose Radish Organic Seeds (Raphanus sativus) – Crisp roots with a spicy kick – Ideal for salads and garnishes.

$2.99
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Minimum: 50+ Seeds

Add a bold, peppery flavor to your meals with China Rose Radish Organic Seeds. Known for their crisp texture and spicy kick, these radishes are perfect for adding a vibrant touch to salads, garnishes, and fresh dishes. With their striking pink skin and white flesh, China Rose Radishes are as visually appealing as they are flavorful. Easy to grow and quick to harvest, these organic radishes thrive in a variety of garden settings, bringing both flavor and nutrition to your kitchen.

Key Features:

  • Crisp, Spicy Flavor: Adds a peppery kick to salads, garnishes, and more.
  • Vibrant Appearance: Beautiful pink skin with white flesh that stands out in any dish.
  • Fast-Growing: Ready to harvest in as little as 25–30 days from sowing.
  • Organic & Non-GMO: Grown sustainably for gardeners who prefer natural, eco-friendly options.

Planting & Growing Instructions:

When to Plant:

  • Plant radish seeds in early spring or late summer for the best growth.
  • Can be grown in cooler weather, as radishes thrive in temperatures between 50–70°F (10–21°C).

Planting Outdoors:

  • Direct sow seeds ¼ inch deep in well-drained, loose soil.
  • Space seeds 1–2 inches apart, and thin seedlings to about 2–3 inches once they have sprouted.

Soil & Sun:

  • Prefers rich, loamy soil with a pH of 6.0–7.0.
  • Requires full sun or partial shade for optimal growth.

Watering & Care:

  • Keep soil consistently moist but not waterlogged for the best texture and flavor.
  • Mulch around plants to retain moisture and prevent weed growth.
  • Regular thinning may be necessary to prevent overcrowding.

Succession Planting:

  • For a continuous harvest, sow new seeds every 2–3 weeks.

Harvesting Tips:

  • When to Harvest: Harvest when roots are 1–2 inches in diameter and their skin has developed full color, typically 25–30 days after planting.
  • Storage: Store harvested radishes in the fridge for up to a week for the freshest taste and crunch.

Culinary Uses:

  • Salads: Add thinly sliced radishes to salads for a peppery crunch.
  • Garnishes: Use as a garnish for a spicy, visually appealing addition to meals.
  • Sandwiches & Wraps: Layer on top of sandwiches, tacos, or wraps for added flavor.
  • Pickling: Use in homemade pickles for a zesty twist.

Why Choose China Rose Radish Organic Seeds?

  • Quick & Easy: Ideal for beginner gardeners or anyone looking for a fast-growing crop.
  • Spicy, Crisp Texture: Adds a peppery bite to any dish.
  • Space-Saving: Perfect for small gardens, raised beds, or containers.
  • Organic & Non-GMO: Grow your radishes sustainably without the use of chemicals.

Perfect For:

  • Home Gardeners: A must-have for those seeking a quick-growing, flavorful addition to their garden.
  • Salad Lovers: Bring fresh, spicy crunch to your favorite salad recipes.
  • Pickle Enthusiasts: Ideal for those who enjoy pickling radishes for a spicy twist.

Eco-Friendly Benefits: Growing your own radishes helps reduce reliance on store-bought produce, minimizes packaging waste, and promotes sustainable gardening practices.

Creative Uses:

  • Fresh Garnishes: Use as an eye-catching garnish for soups, salads, and dishes.
  • Radish Chips: Thinly slice and bake for a crunchy, healthy snack.
  • Radish Stir-Fry: Stir-fry with other fresh vegetables for a crunchy side dish.

Grow your own China Rose Radishes and enjoy the spicy, crisp roots that add bold flavor to salads, sandwiches, and more. With their quick-growing nature and easy care, these organic radishes are the perfect addition to your garden and kitchen!