Red Long Tropea Onion Organic Seeds (Allium cepa) – Italian heirloom onion with elongated, deep red bulbs and a sweet, mild flavor, perfect for fresh use or grilling.

Minimum: 100+ Seeds

Red Long Tropea Onion (Allium cepa) is a classic Italian heirloom variety, cherished for its elongated, deep red bulbs and sweet, mild flavor. Unlike typical round onions, this unique torpedo-shaped variety has a crisp texture and a delicate sweetness, making it perfect for fresh slicing, grilling, roasting, or caramelizing.

Grown for generations in the Calabria region of Italy, this highly adaptable onion thrives in a variety of climates, performing best in warm, full-sun gardens. With its eye-catching color, excellent storage life, and gourmet quality, Red Long Tropea is a must-have for home gardeners and chefs alike.

Key Features:

✔ Heirloom Italian Variety – A culinary favorite with a rich history.
✔ Unique Torpedo Shape – Stunning elongated, deep-red bulbs.
✔ Sweet, Mild Flavor – Less pungent than regular onions, ideal for fresh use.
✔ Versatile Culinary Uses – Eat raw in salads, grill for a smoky taste, or caramelize for a rich depth of flavor.
✔ Heat-Tolerant & Adaptable – Grows well in various climates and soil types.
✔ Excellent Storage – Stores for several months when cured properly.

Growing Information:

🌱 Plant Type: Biennial (Grown as an Annual)
🌞 Light Requirements: Full Sun (6+ hours daily)
📏 Mature Size: 12-24” tall, 1-2” wide bulbs
🌡 Hardiness Zones: USDA Zones 3-10
💧 Watering Needs: Moderate; prefers consistent moisture
📦 Container-Friendly: Can be grown in deep pots

How to Grow & Care for Red Long Tropea Onion

1️⃣ Start Early for Best Results – Direct sow after the last frost, or start indoors 8-10 weeks before planting outside.
2️⃣ Provide Full Sun & Loose, Well-Draining Soil – Prefers fertile, loamy soil rich in organic matter.
3️⃣ Space Properly – Sow seeds ¼” deep, 1” apart, thinning to 4-6” apart for optimal bulb development.
4️⃣ Keep Soil Moist but Not Waterlogged – Consistent watering helps form large, flavorful bulbs.
5️⃣ Harvest When Tops Fall Over – Cure bulbs by drying in a shaded, well-ventilated area for 7-10 days before storage.

🌿 Pro Tip: For larger, sweeter onions, provide even watering and side-dress with compost or organic fertilizer throughout the season.

Best Uses for Red Long Tropea Onion

🥗 Fresh Salads & Sandwiches – Sliced raw for a sweet, mild crunch.
🔥 Grilled or Roasted – Caramelizes beautifully for deep, smoky flavor.
🍲 Italian Dishes & Soups – Essential for Mediterranean cuisine.
🌮 Pickled Onions & Salsas – Adds zesty, vibrant color to dishes.
🏡 Market & Home Gardens – A stunning variety that sells well at farmers' markets.

Common Questions:

💡 How long does it take to mature?
Red Long Tropea onions take 90-120 days to reach full maturity, but young onions can be harvested earlier as spring onions.

💡 Can I grow this variety in containers?
Yes! Use a deep container (at least 10” deep) and space bulbs properly for best growth.

💡 Does this onion store well?
Yes! Once cured properly, these onions can store for several months in a cool, dry place.

💡 What makes this variety different from regular onions?
Its elongated shape, deep-red skin, and mild sweetness make it more versatile and less pungent than typical onions.

Order Your Red Long Tropea Onion Organic Seeds Today!

Grow authentic Italian heirloom onions in your garden—perfect for fresh eating, gourmet cooking, and market sales! 🧅✨