Vidalia Onion Organic Seeds (Allium cepa 'Yellow Granex') – Sweet, mild, and juicy onion variety. Best grown in mild winter climates.
Minimum: 50+ Seeds
The Vidalia Onion (Allium cepa 'Yellow Granex') is a legendary, ultra-sweet variety prized for its mild, juicy flavor and low sulfur content. Known for its exceptional taste and crisp texture, this short-day onion thrives in mild winter climates, making it perfect for Southern gardeners. Whether sliced raw in salads, caramelized for rich sweetness, or grilled to perfection, this versatile heirloom is a must-have for home growers.
Why Grow Vidalia Onions?
🧅 Famous for Its Sweet, Mild Flavor – Less pungency, more natural sweetness.
☀️ Perfect for Mild Winter Climates – Best suited for Southern U.S. zones.
📈 Reliable & High-Yielding – Produces large, globe-shaped bulbs.
🍽️ Great for Fresh Eating & Cooking – Excellent for salads, sandwiches, and sautéing.
🌱 Organic, Heirloom & Non-GMO – Pure, naturally grown seeds for a healthier garden.
Planting & Care Instructions
- Botanical Name: Allium cepa 'Yellow Granex'
- Common Name: Vidalia Onion, Sweet Yellow Granex
- Plant Type: Biennial (Grown as an Annual)
- Bulb Size: 3-4 inches in diameter
- Days to Maturity: 90-110 days
- Light Requirements: Full Sun (6-8+ hours daily)
- Soil Preference: Loose, well-draining, sandy soil (pH 6.0-6.8)
- Watering Needs: Moderate – Keep soil evenly moist but avoid waterlogging.
- Temperature & Hardiness: Best for Zones 7-10 – Prefers mild winter climates.
- Fertilization: High in nitrogen during early growth, then reduce closer to harvest.
How to Grow Vidalia Onions
- Start Seeds Indoors – Begin 8-10 weeks before transplanting outdoors in mild climates.
- Transplant in Late Fall to Early Winter – Plant 4-6 inches apart in well-prepared beds.
- Water Consistently – Keep the soil evenly moist but not soggy.
- Feed for Bigger Bulbs – Use a high-nitrogen fertilizer until bulbs start forming.
- Harvest When Tops Fall Over – Let bulbs cure in a dry, shady spot for 7-10 days before storing.
Best Uses for Vidalia Onions
🥗 Raw in Salads & Sandwiches – Adds mild sweetness with a crisp texture.
🔥 Grilled or Roasted – Caramelizes beautifully for rich, savory dishes.
🍲 Sautéed in Soups & Stews – Enhances flavor without overpowering.
🧄 Pickled or Fermented – Great for homemade condiments.
🍽️ Homemade Onion Rings – Light, crispy, and naturally sweet!
Grow the Sweetest Onions in Your Garden!
With their exceptional mildness, versatility in the kitchen, and legendary reputation, Vidalia onions are a home gardener’s dream! Start growing your own sweet, juicy, organic onions today and enjoy restaurant-quality flavor straight from your garden!