Organic Chioggia Beet Seeds (Beta vulgaris 'Chioggia') – Sweet and Tender, Candy Stripe Interior – Approx. 20 Seeds

Beta vulgaris 'Chioggia'

Minimum: 20+ seeds

Add a splash of color and a burst of flavor to your garden with Organic Chioggia Beet Seeds (Beta vulgaris 'Chioggia'). This heirloom variety, also known as the candy cane or candy stripe beet, is renowned for its distinctive concentric rings of pink and white within its flesh. With a mild, sweet flavor and a tender texture, Chioggia Beets are perfect for roasting, pickling, or adding a vibrant twist to your salads. Their stunning appearance and delightful taste make them a favorite among gardeners and chefs alike.

Why Choose Organic Chioggia Beet Seeds?

• Unique Candy Stripe Interior: Chioggia Beets feature beautiful red and white concentric rings inside, creating a visually striking appearance when sliced. This unique pattern makes them a standout addition to salads and other dishes.
• Sweet and Tender Flavor: These beets are known for their mild, sweet taste and tender texture. They can be enjoyed raw, roasted, boiled, or pickled, adding a deliciously sweet and earthy flavor to any meal.
• Heirloom and Organic: Our seeds are heirloom, organic, and non-GMO, ensuring you are growing healthy, natural produce in your garden. Ideal for those who prioritize sustainable and eco-friendly gardening practices.
• Easy to Grow: Chioggia Beets are a low-maintenance crop that is easy to grow from seed. With proper care, you can enjoy a bountiful harvest of these colorful and flavorful beets.

Growing Tips for Organic Chioggia Beet Seeds

1. Planting: Sow seeds directly in the garden in early spring or late summer for a fall harvest. Plant seeds 1/2 inch deep and 1-2 inches apart in rows that are 12-18 inches apart. For continuous harvests, plant seeds every 2-3 weeks.

2. Soil: Beets prefer well-draining, loose soil rich in organic matter. A soil pH between 6.0 and 7.5 is ideal. Amend the soil with compost or well-rotted manure to improve fertility and drainage.

3. Sunlight: Chioggia Beets thrive in full sun but can tolerate partial shade. Aim for at least 6 hours of direct sunlight per day for optimal growth and flavor.

4. Watering: Keep the soil consistently moist but not waterlogged. Beets need regular watering, especially during dry periods, to ensure even growth and prevent the roots from becoming tough.

5. Thinning: Once seedlings are about 2 inches tall, thin them to 3-4 inches apart. Thinning helps ensure that the beetroots have enough space to develop properly. The thinned seedlings can be used as baby greens.

6. Fertilizing: Beets benefit from a balanced organic fertilizer or compost applied at planting time and again mid-season if the soil is poor. Avoid high-nitrogen fertilizers, which can promote leafy growth at the expense of root development.

7. Harvesting: Harvest beets when they are about 2-3 inches in diameter, typically 55-60 days after planting. For the best flavor and texture, avoid letting the roots grow too large. The greens can be harvested at any time and used in salads or as cooked greens.

8. Pest and Disease Management: Beets are relatively pest-resistant but can occasionally be affected by leaf miners, aphids, and flea beetles. Use organic pest control methods like neem oil or insecticidal soap to manage infestations. Crop rotation and good garden hygiene also help prevent disease.

Culinary Uses for Chioggia Beets

• Raw in Salads: The striking candy stripe interior of Chioggia Beets adds a burst of color and sweetness to fresh salads. Thinly slice or grate raw beets for a crunchy, vibrant addition.
• Roasting: Roasting brings out the natural sweetness of Chioggia Beets. Toss with olive oil, salt, and herbs, then roast until tender. The unique stripes remain visible, even after cooking.
• Pickling: Pickled Chioggia Beets are a delicious and tangy treat that can be enjoyed year-round. Their bright color and unique flavor make them a standout addition to any antipasto platter.
• Steaming and Boiling: Steam or boil beets for a simple, nutritious side dish. The cooking process enhances their natural sweetness and makes them tender and delicious.

Health Benefits

• Rich in Nutrients: Chioggia Beets are packed with essential vitamins and minerals, including folate, manganese, potassium, and vitamin C. They are also high in dietary fiber, supporting healthy digestion.
• Antioxidant Powerhouse: The vibrant color of beets comes from betalains, powerful antioxidants that help reduce inflammation and protect the body from oxidative stress.
• Heart Health: Beets contain nitrates, which are converted into nitric oxide in the body, helping to improve blood flow and support cardiovascular health.

Order Your Organic Chioggia Beet Seeds Today!

Bring a touch of color and a burst of sweetness to your garden with Organic Chioggia Beet Seeds. These unique candy stripe beets are as beautiful as they are delicious, making them a must-have for any home gardener. Plant them today and enjoy a bountiful harvest of vibrant, flavorful beets!