Organic Red Acre Cabbage Seeds (Brassica oleracea var. capitata 'Red Acre') – Vibrant Red Heads, Crisp Texture – Approx. 50 Seeds

Brassica oleracea var. capitata 'Red Acre'

Minimum: 50+ seeds

Add a pop of color and nutrition to your garden and table with Organic Red Acre Cabbage Seeds (Brassica oleracea var. capitata 'Red Acre'). This heirloom variety is prized for its vibrant, deep red-purple heads and crisp texture. Perfect for both raw and cooked dishes, Red Acre cabbage is a versatile and nutritious addition to your garden, offering a mildly sweet flavor that complements a wide range of recipes. Whether you're making slaws, salads, or sautés, this cabbage will not only enhance your meals but also add visual appeal to your garden with its striking color.

Key Features:

• Vibrant Color: Red Acre cabbage produces beautiful, deep red-purple heads that stand out in the garden and on the plate, making your dishes as visually appealing as they are delicious.
• Crisp Texture: The dense, crisp leaves of Red Acre cabbage hold up well in both raw and cooked dishes, providing a satisfying crunch in salads and slaws.
• Mildly Sweet Flavor: This variety offers a subtly sweet taste, making it perfect for a variety of culinary uses, from fresh eating to cooking.
• Organic and Non-GMO: Our seeds are 100% organic and non-GMO, ensuring that you grow healthy, natural cabbage free from synthetic chemicals.

Growing Tips:

• Planting: Start seeds indoors 6-8 weeks before the last expected frost. Sow seeds ¼ inch deep in seed-starting mix, keeping the soil temperature between 65-75°F (18-24°C). Transplant seedlings outdoors when they have 3-4 true leaves, spacing them 12-18 inches apart in rows 18-24 inches apart.
• Sunlight: Red Acre cabbage thrives in full sun, requiring at least 6-8 hours of direct sunlight per day for optimal growth and head formation.
• Soil: Plant in fertile, well-drained soil with a pH between 6.0 and 7.5. Incorporate organic compost or well-rotted manure into the soil to provide essential nutrients.
• Watering: Keep the soil consistently moist but not waterlogged. Mulch around the plants to help retain moisture and suppress weeds.
• Fertilizing: Feed plants with a balanced organic fertilizer every 3-4 weeks to support strong growth and head development.

Harvesting Tips:

• When to Harvest: Harvest Red Acre cabbage when the heads are firm and dense, typically 70-75 days after transplanting. The heads should feel solid when squeezed.
• How to Harvest: Cut the heads from the base of the plant with a sharp knife, leaving the outer leaves attached to protect the head during storage.
• Storage: Store harvested cabbage heads in a cool, humid environment, such as a refrigerator or root cellar. Properly stored, they can last several weeks to a few months.

Culinary Uses:

• Slaws and Salads: Red Acre cabbage adds a vibrant color and crunchy texture to coleslaws and salads. Its mildly sweet flavor pairs well with tangy dressings and other fresh vegetables.
• Sautéing and Stir-Frying: The crisp leaves of this cabbage variety hold up well when sautéed or stir-fried, making it a great addition to warm dishes with garlic, onions, and other vegetables.
• Fermentation: Red Acre cabbage is ideal for making homemade sauerkraut or other fermented foods, adding both color and flavor to your preserves.
• Cooking: Use Red Acre cabbage in soups, stews, or casseroles for a nutritious boost and a splash of color. It retains its vibrant hue even after cooking.

Nutritional and Medicinal Benefits:

• Rich in Antioxidants: The deep red-purple color of Red Acre cabbage comes from anthocyanins, powerful antioxidants that help protect your cells from damage and reduce inflammation.
• High in Vitamins: This cabbage variety is an excellent source of vitamins C and K, both of which are essential for immune function, bone health, and overall well-being.
• Supports Digestion: Cabbage is high in dietary fiber, which promotes healthy digestion and helps maintain regular bowel movements.
• Heart Health: The antioxidants and nutrients in cabbage support cardiovascular health by reducing cholesterol levels and improving blood pressure.

Why Choose Organic:

Our Organic Red Acre Cabbage Seeds are grown without synthetic pesticides, herbicides, or fertilizers, ensuring a healthy, sustainable gardening experience. Choosing organic seeds supports environmentally friendly practices and results in vegetables that are as natural and wholesome as possible.

Perfect for Any Garden:

Red Acre cabbage is a versatile and hardy addition to any garden. It can be grown in traditional garden beds, raised beds, or large containers, making it suitable for gardens of all sizes. Its striking color and compact growth habit make it a great choice for both edible landscaping and kitchen gardens.

Specifications:

• Botanical Name: Brassica oleracea var. capitata 'Red Acre'
• Seed Count: Approx. 50 seeds per pack
• Plant Type: Biennial, usually grown as an annual
• Mature Height: 12-18 inches
• Days to Maturity: 70-75 days from transplanting
• Hardiness Zones: 3-10

Grow your own supply of vibrant, crisp, and nutritious cabbage with Organic Red Acre Cabbage Seeds. Order now and enjoy the beautiful color and mild flavor of this heirloom variety in your garden and kitchen!