Mibuna Chinese Cabbage Organic Seeds (Brassica rapa var. japonica) – Fast-growing, mild-flavored leafy green. Great for salads, stir-fries, and soups.
Minimum: 50+ Seeds
Mibuna Chinese Cabbage is a mild-flavored, fast-growing Japanese heirloom known for its tender, elongated leaves and delicate mustard-like flavor. Unlike Mizuna, Mibuna has smooth, narrow leaves that are excellent for salads, stir-fries, soups, and pickling. This cold-hardy yet heat-tolerant green thrives in spring, fall, and even winter gardens, making it an excellent year-round producer for both home and market growers!
With its high productivity, resistance to bolting, and ability to thrive in various climates, Mibuna Chinese Cabbage is a must-have leafy green for those looking to grow nutrient-rich, flavorful vegetables with minimal effort. It can be harvested at baby leaf stage for tender greens or allowed to mature for a larger, full-bodied plant. Whether you are a home gardener, market farmer, or chef, Mibuna will quickly become a staple in your kitchen!
Why Grow Mibuna Chinese Cabbage?
✔ Fast Growth & High Yield – Harvest in as little as 35-50 days!
✔ Mild, Delicate Flavor – A subtle mustard-like taste without the spice of arugula.
✔ Cold-Hardy & Heat-Tolerant – Perfect for spring, fall, and winter gardens.
✔ Cut-and-Come-Again Harvest – Pick young baby leaves or allow for larger heads.
✔ Versatile in Cooking – Enjoy it raw in salads, lightly cooked in stir-fries, or fermented into kimchi.
✔ Great for Containers & Small Spaces – Grows well in raised beds, pots, and hydroponic setups.
✔ Nutrient-Dense & Healthy – Packed with vitamins A, C, and K, plus iron and calcium!
Planting & Growing Information
- Botanical Name: Brassica rapa var. japonica
- Common Name: Mibuna Chinese Cabbage
- Days to Maturity: 35-50 days
- Plant Type: Cool-season leafy green
- Sun Requirements: Full sun to partial shade
- Soil Preference: Rich, well-draining soil with pH 6.0-7.5
- Watering Needs: Keep soil evenly moist for tender, flavorful leaves
- Spacing: 6-8 inches apart for full-size heads; 2-3 inches apart for baby greens
- Best Grown In: Garden beds, raised beds, containers, and hydroponics
How to Grow Mibuna Chinese Cabbage from Seed
🌱 Direct Sow or Start Indoors – Sow seeds ¼ inch deep, either in early spring, late summer, or fall.
🌱 Thin Seedlings – Once sprouted, space plants 6-8 inches apart for mature plants, or keep closer for baby greens.
🌱 Water Regularly – Mibuna prefers consistent moisture, so don’t let the soil dry out.
🌱 Feed for Best Growth – Apply organic compost or balanced fertilizer every few weeks.
🌱 Harvest Continuously – Pick baby leaves at 3-4 inches or allow to grow into larger rosettes.
🌱 Extend the Harvest – In hot weather, provide some afternoon shade to prevent early bolting.
⚠️ Pest Tips: Protect from flea beetles, cabbage worms, and aphids using row covers, neem oil, or companion planting.
How to Use Mibuna in Your Kitchen
🥗 Fresh in Salads – Enjoy raw for a mild mustard kick with a crisp texture.
🍜 Perfect for Soups & Noodles – Add to ramen, miso soup, or hot pot for a nutritious boost.
🔥 Quick Stir-Fries – Sauté with garlic, soy sauce, and sesame oil for a fast and healthy side dish.
🌿 Pickling & Fermenting – Use in kimchi, tsukemono (Japanese pickles), or lacto-fermentation for added depth.
🥬 Mixed with Other Greens – Pairs well with lettuce, spinach, kale, or arugula for gourmet salad blends.
Mibuna’s tender texture and mild taste make it an ideal choice for home chefs looking to add nutritious, homegrown greens to their meals!
The Perfect Leafy Green for Every Season! 🌱🥬
Mibuna Chinese Cabbage is an easy-to-grow, versatile, and incredibly delicious leafy green that is perfect for gardeners of all skill levels. Whether you're looking for a quick-growing salad green, a hearty stir-fry ingredient, or a cold-hardy, year-round crop, Mibuna delivers!
🌟 Don’t miss out! Add Mibuna Chinese Cabbage Seeds to your garden today and enjoy fresh, homegrown greens in just a few weeks! 🚀🌿