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Champion Collard Greens Seeds Organic (Brassica oleracea var. acephala) – Hardy, nutritious leaves – Great for steaming, sautéing, and soups.

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Champion Collard Greens are a classic, nutrient-packed vegetable that thrives in cool weather, offering robust, hearty leaves perfect for a wide range of delicious dishes. Whether you’re steaming, sautéing, or adding them to soups, these dark green leaves provide a mild, slightly earthy flavor that’s both satisfying and full of vitamins. Grown organically for the eco-conscious gardener, Champion Collard Greens are hardy, easy to grow, and an excellent addition to any garden, offering a reliable harvest of nutritious greens throughout the growing season.

Key Features:

  • Hardy & Resilient: Tolerates cold weather and grows well in a variety of climates.
  • Nutritious Leaves: High in vitamins A, C, and K, providing a healthy addition to any meal.
  • Mild Flavor: Slightly earthy taste that complements a wide variety of dishes.
  • Organic & Non-GMO: Grown without chemicals, ensuring you get the healthiest produce.

Planting & Growing Instructions:

When to Plant:

  • Sow seeds indoors 6-8 weeks before the last frost date or directly outdoors after the threat of frost has passed.
  • Best planted in early spring or late summer for fall harvest.

Planting Outdoors:

  • Direct sow seeds ½ inch deep in loose, well-draining soil.
  • Spacing: Plant 18–24 inches apart to allow for proper leaf growth.

Soil & Sun:

  • Prefers well-drained, fertile soil with a pH of 6.0–7.0.
  • Requires full sun for optimal growth but can tolerate light shade, especially in hotter climates.

Watering & Care:

  • Keep soil consistently moist, especially during dry spells.
  • Apply mulch to retain moisture, suppress weeds, and regulate temperature.
  • Fertilize with a balanced fertilizer or compost to support strong leaf growth.

Succession Planting:

  • For continuous harvest, sow seeds every 2-3 weeks during the growing season.

Harvesting Tips:

  • Mature Leaves: Start harvesting leaves when they reach 8–10 inches in length. Pick the outer leaves first, allowing the inner leaves to continue growing.
  • Storage: Store harvested leaves in the refrigerator, wrapped in a damp paper towel, for up to a week.

Culinary Uses:

  • Steamed: Steam fresh collard greens for a simple and nutritious side dish.
  • Sautéed: Sauté with garlic, onions, and olive oil for a flavorful, healthy side.
  • Soups & Stews: Add collard greens to soups or stews in the final stages of cooking for added texture and nutrition.
  • Smoothies: Blend collard greens into smoothies for a nutrient boost.
  • Stir-Fries: Add to stir-fries for a vibrant and tasty vegetable addition.

Why Choose Champion Collard Greens Seeds?

  • Cold-Hardy: Thrives in cooler weather and can withstand light frost, making it perfect for early spring or fall harvests.
  • Versatile & Nutritious: Packed with vitamins and minerals, these greens are a healthy addition to a variety of dishes.
  • Easy to Grow: Perfect for beginner and experienced gardeners alike, offering a reliable and hardy crop.
  • Sustainable & Organic: Grown without harmful chemicals, ensuring a healthy, eco-friendly crop.

Perfect For:

  • Home Gardeners: A must-have for gardeners looking for hardy, nutritious greens that can grow in a variety of climates.
  • Health-Conscious Cooks: Ideal for adding a vitamin-packed punch to your meals, from soups to side dishes.
  • Cold-Climate Gardens: Perfect for colder regions or extended growing seasons due to its frost tolerance.

Eco-Friendly Benefits: Growing your own Champion Collard Greens reduces reliance on store-bought produce, minimizes packaging waste, and offers a more sustainable, chemical-free food source.

Creative Uses:

  • Healthy Wraps: Use large collard leaves as a nutritious, low-carb wrap alternative.
  • Garnish: Shred and use as a garnish for cooked dishes or salads.
  • Pickled: Try pickling collard greens for a tangy twist on a Southern favorite.

Elevate your garden and meals with Champion Collard Greens Seeds. These hardy, nutrient-dense greens deliver a reliable, abundant harvest of delicious leaves perfect for a wide range of dishes!