Reid’s Dent Yellow Corn Seeds (Zea mays) – A legendary heirloom field corn known for its tall stalks and high yields. Great for traditional southern dishes and historic farm gardens.
Minimum: 25+ Seeds
Step into a piece of American agricultural history with Reid’s Dent Yellow Corn—a legendary heirloom field corn first developed in the 1800s and prized for its tall, sturdy stalks and impressive yields. With deep golden kernels and the signature "dent" at maturity, this classic corn is a Southern staple used for roasting, cornmeal, grits, livestock feed, and more.
Ideal for traditional row gardens, homesteads, or anyone wanting to grow a bit of farm heritage, Reid’s Dent Corn is known for producing big harvests on towering plants that reach up to 12 feet tall!
Key Features:
🌽 Tall, Robust Stalks – Can grow 10–12 feet high with large ears
🏆 Time-Tested Heirloom – Trusted by generations of farmers and homesteaders
🍽️ Multipurpose Crop – Use fresh, roasted, ground into cornmeal, or for animal feed
🌱 Open-Pollinated & Non-GMO – Pure seed-saving variety with no hybrids
🌾 Ideal for Field Corn – Great for historic garden displays or functional farm use
Why Gardeners Love It:
🌿 Resilient and Productive – Known for outstanding yields and adaptability
🧑🌾 Perfect for Large Plots – Thrives in big garden beds or farm rows
🌽 Cornmeal & Grits Ready – Grind dry kernels for classic Southern recipes
🐄 Dual Purpose – Suitable for culinary or feed use
📜 Historic Legacy – One of America’s most famous corn varieties
Growing Information:
☀️ Light Requirements: Full sun
📆 Days to Maturity: 100–110 days
📏 Ear Size: 8–10 inches long
🌱 Sowing Depth: 1–1.5 inches
🪴 Spacing: 8–12 inches apart in rows 30–36 inches apart
🌡️ Optimal Temp Range: 65–95°F
💧 Watering: Moderate and consistent, especially during tasseling
🌾 Pollination Note: Plant in blocks for good kernel development (not single rows)
How to Use Reid’s Dent Corn:
🫓 Homemade Cornmeal & Grits – Dry and grind for baking, cornbread, or frying
🌽 Roasting Ears – Enjoy young ears grilled or boiled with butter
🐖 Livestock Feed – High-yield, high-starch option for homesteaders
🍵 Traditional Southern Dishes – Grits, mush, tortillas, and more
🎃 Fall Decor – Dried ears make striking seasonal displays
Perfect For:
🚜 Homesteaders & Farmers – A true field corn for real production
📚 Heirloom Gardeners – Keep history alive in your soil
🌽 Self-Sufficient Growers – Excellent for food storage and self-reliance
🍞 Heritage Food Lovers – Bring old-fashioned flavor back to your kitchen
🎯 Seed Savers – Open-pollinated and dependable for future seasons
Common Questions:
❓ Is Reid’s Dent a sweet corn?
No—it’s a field/dent corn, not typically eaten as sweet corn. It's best harvested young for roasting or left to dry for grinding.
❓ Can I grow this in a small space?
It performs best in large plots or wide garden beds due to its size and pollination needs.
❓ Will it cross with my sweet corn?
Yes, corn is wind-pollinated. Separate by time or distance if growing other corn types to avoid cross-pollination.
🌾 Grow a Cornfield Classic
Reid’s Dent Yellow Corn is more than a crop—it’s a connection to American farming roots and a workhorse in the garden. Whether you’re grinding cornmeal, feeding animals, or just watching your towering stalks sway in the wind, this heirloom delivers every time.
👉 Plant Reid’s Dent today and harvest the flavor of tradition!