Casper Eggplant Organic Seeds (Solanum melongena) – A unique, creamy white eggplant with a delicate, non-bitter flavor.
Minimum: 25+ Seeds
Discover the Casper Eggplant (Solanum melongena) – a unique, creamy white variety with a smooth, delicate flavor and tender texture. Unlike traditional eggplants, Casper has thin, edible skin and a non-bitter taste, making it perfect for grilling, roasting, frying, or adding to Mediterranean and Asian dishes. Its compact growth habit makes it ideal for small gardens, raised beds, and container gardening.
This early-producing variety yields abundant 5–6-inch fruits, with a mild, slightly sweet taste that pairs well with herbs, cheeses, and sauces. A great choice for home gardeners looking for a flavorful and unique eggplant!
Key Features:
✔ Mild, Non-Bitter Flavor – A smooth and creamy taste with a buttery texture.
✔ Striking White Skin – Adds visual appeal to dishes and gardens alike.
✔ High-Yielding & Fast-Growing – Produces heavy harvests in a short time.
✔ Compact & Container-Friendly – Grows well in pots, raised beds, and small gardens.
✔ Versatile in Cooking – Perfect for grilling, roasting, frying, stir-fries, and baba ganoush.
✔ Heat-Loving & Productive – Thrives in warm climates and full sun.
Growing Information:
🌱 Germination Time: 7–14 days
🌞 Sun Requirements: Full sun (6–8+ hours daily)
📏 Plant Spacing: 18–24 inches apart
⏳ Days to Maturity: 70–80 days
🌡️ Best Growing Temperature: 75–85°F (24–29°C)
📦 Container-Friendly: Yes! Ideal for pots & raised beds
How to Grow Casper Eggplant:
1️⃣ Start Seeds Indoors: Begin 8–10 weeks before the last frost in seed trays. Use a heat mat to maintain warm soil temperatures.
2️⃣ Transplant Outdoors: After the danger of frost has passed and nighttime temperatures stay above 60°F (16°C), plant in full sun.
3️⃣ Soil & Watering: Prefers rich, well-draining soil with consistent moisture. Avoid overwatering.
4️⃣ Support Growth: Use cages or stakes to help support heavy fruit production.
5️⃣ Harvesting: Pick eggplants when they are 5–6 inches long and the skin is glossy.
Garden & Culinary Benefits:
🌿 Compact & Space-Saving – Perfect for urban gardens & patios.
🍆 Thin, Edible Skin – No peeling required, making cooking effortless.
🔥 Heat-Loving Variety – Thrives in warm climates and tolerates hot summers.
🍽️ Ideal for Gourmet Dishes – Works beautifully in grilled dishes, curries, and stews.
How to Use Casper Eggplant in the Kitchen:
🍆 Grilled – Slice, season, and grill for a smoky, caramelized flavor.
🍆 Stuffed – Hollow out and fill with herbs, cheese, and grains.
🍆 Fried or Roasted – Absorbs flavors beautifully in stir-fries, casseroles, and roasted dishes.
🍆 Eggplant Parmesan – A unique twist on the classic Italian dish.
🍆 Baba Ganoush – Blended into a creamy, smoky dip.
Common Questions:
💡 Do Casper eggplants need a lot of sun?
Yes! They require full sun (6–8+ hours per day) for the best yield.
💡 Is the skin edible?
Absolutely! The thin skin is tender and does not require peeling.
💡 How do I know when to harvest?
Harvest when the skin is smooth and glossy, before it turns dull or yellow.
💡 Can I grow Casper eggplant in a container?
Yes! Use a 5-gallon pot or larger with well-draining soil for best results.
Order Your Casper Eggplant Organic Seeds Today!
Enjoy a uniquely mild, creamy eggplant with stunning white skin – perfect for home gardens and gourmet cooking! 🍆🌿