Green Apple Eggplant Organic Seeds (Solanum melongena) – Mild pale green fruits, great for grilling or stir-frying, also called Thai Green Eggplant

Minimum: 20+ Seeds

Discover the culinary versatility of Green Apple Eggplant (Solanum melongena), also known as Thai Green Eggplant. This unique variety produces small, pale green, oval-shaped fruits with a mild, creamy flavor. Ideal for stir-frying, grilling, curries, and more, this eggplant variety thrives in warm climates and makes an attractive addition to your garden with its compact, productive growth.

Key Features:

• Distinctive Appearance: Pale green, egg-shaped fruits with smooth skin, perfect for adding visual appeal to dishes.
• Mild Flavor: Creamy and slightly sweet taste with a tender texture when cooked.
• Heat-Loving Crop: Thrives in warm weather and sunny locations.
• Versatile Culinary Use: Excellent for grilling, stir-frying, curries, and roasting.
• Prolific Producer: Yields abundant fruits throughout the growing season.

Growing Tips:

• Light Requirements: Requires full sun for optimal growth and fruit production.
• Soil Needs: Prefers well-draining, fertile soil enriched with organic matter.
• Planting Depth: Sow seeds ¼ inch deep and transplant seedlings once they are 4–6 inches tall.
• Spacing: Space plants 18–24 inches apart to allow ample room for growth.
• Watering: Keep soil consistently moist but not waterlogged, especially during fruiting.
• Support: Provide stakes or cages to support heavy fruit-laden branches.

Ideal Uses:

1. Grilling: Slice and grill for a smoky, tender side dish.
2. Stir-Frying: Add bite-sized pieces to stir-fries for a mild, creamy texture.
3. Curries: A staple ingredient in Thai and Indian curries for its ability to soak up spices and sauces.
4. Roasting: Roast with olive oil and herbs for a flavorful, caramelized dish.

Why Choose Green Apple Eggplant Seeds?

• Unique Variety: Its pale green fruits stand out from traditional eggplants, offering a fresh take on classic recipes.
• Easy to Grow: Heat-tolerant and highly productive, making it a rewarding choice for gardeners of all levels.
• Culinary Versatility: Works in a wide range of cuisines, from Thai to Mediterranean dishes.
• Organic Quality: Grown without synthetic chemicals for a natural, eco-friendly garden.

Care Instructions:

• Fertilizing: Apply a balanced fertilizer rich in phosphorus and potassium for better flowering and fruiting.
• Pruning: Remove lower leaves and side shoots to improve airflow and direct energy to fruit production.
• Mulching: Use organic mulch to retain moisture, regulate soil temperature, and suppress weeds.
• Pest Management: Monitor for pests like flea beetles and aphids. Use neem oil or insecticidal soap as needed.

Nutritional Benefits:

Green Apple Eggplant is not just delicious but also packed with essential nutrients, including:

• Dietary Fiber: Supports digestive health.
• Vitamins B1 and B6: Aid energy metabolism and brain function.
• Antioxidants: Help combat free radicals, promoting overall health.
• Potassium: Contributes to heart health and muscle function.

Culinary Inspiration:

• Grilled Green Eggplant: Brush with olive oil, season with salt, and grill until tender for a smoky, flavorful side.
• Thai Green Curry: Cook in coconut milk with Thai spices for an authentic and aromatic dish.
• Eggplant Stir-Fry: Combine with garlic, soy sauce, and vegetables for a quick, healthy meal.
• Stuffed Eggplant: Hollow out and fill with a savory mix of rice, herbs, and spices, then bake.

Fast Facts:

• Botanical Name: Solanum melongena
• Common Names: Green Apple Eggplant, Thai Green Eggplant
• Plant Type: Warm-season annual vegetable
• Growth Habit: Bushy and compact, with heavy fruiting branches
• Maturity Time: 70–80 days
• Fruit Size: 2–3 inches long, oval-shaped

Grow your own Green Apple Eggplant Organic Seeds for a harvest of mild, creamy fruits that are as versatile in the kitchen as they are beautiful in the garden. Perfect for grilling, stir-frying, or adding to curries, these pale green eggplants are sure to impress. Order now and enjoy the taste of fresh, homegrown produce!