Cinderella Pumpkin Organic Seeds (Cucurbita maxima) – Deeply ribbed, scarlet-orange pumpkins with sweet flesh, ideal for pies and fairytale garden charm.

Minimum: 10+ Seeds

Step into a storybook garden with Cinderella Pumpkin Organic Seeds, a cherished heirloom variety inspired by the enchanting pumpkin that carried Cinderella to the ball. Also known as ‘Rouge Vif d’Étampes’, this French heirloom dates back to the 1800s and is beloved for its deep scarlet-orange color, dramatic ribbing, and flattened, carriage-like shape.

Not just a feast for the eyes, Cinderella pumpkins also offer rich, sweet flesh, making them ideal for pies, soups, roasting, and other autumn favorites. These pumpkins grow to 15–25 pounds and add fairytale charm to any fall garden, porch display, or farmer’s market table.

Key Features:

🎃 Fairytale Form – Deeply ribbed, flat, and wide like Cinderella’s magical carriage
🧁 Delicious Sweet Flesh – Smooth texture, perfect for pies and roasting
🌿 Certified Organic & Non-GMO – Pure heirloom goodness
🌾 Vigorous Vines – Sprawling plants that produce large, eye-catching fruit
🍂 Dual Purpose – Culinary excellence meets ornamental beauty

Why Gardeners Love It:

✨ Whimsical Look – Instantly elevates garden aesthetics and fall décor
🧡 Exceptional Flavor – Not just for show—excellent for baking and cooking
🌱 Reliable Grower – Hardy and adaptable in most U.S. growing zones
📜 Heirloom Heritage – Historic French variety still loved worldwide
🏡 Perfect for Kids & Storybook Gardens – A family favorite

Growing Information:

🌱 Plant Type: Annual, vining pumpkin
☀️ Light Requirements: Full sun
🧑🌾 Soil Needs: Rich, well-draining soil with compost or organic fertilizer
💧 Watering: Deep, consistent watering at the base of the plant
📆 Days to Maturity: 100–110 days
📏 Spacing: 3–4 feet apart; allow 6–10 feet for vine spread
🧊 Zones: USDA zones 3–10
📅 Sowing Time: Direct sow after last frost or start indoors 2–4 weeks early

How to Grow Cinderella Pumpkins:

1️⃣ Start indoors or direct sow after frost; keep soil warm (70–95°F)
2️⃣ Use mulch or black plastic to retain moisture and suppress weeds
3️⃣ Provide room to sprawl—these vines like to roam!
4️⃣ Fertilize with compost tea or organic fertilizer during growing season
5️⃣ Harvest when rind hardens and color reaches deep red-orange

🌱 Tip: Let pumpkins cure in the sun for 7–10 days after harvest to extend shelf life and intensify sweetness.

Perfect For:

🧁 Fall Pies & Baked Goods – Silky texture and subtle sweetness
🎃 Autumn Displays – Front porches, centerpieces, and photo ops
🍲 Soups, Purees & Roasting – A delicious alternative to standard varieties
📸 Fairytale or Educational Gardens – Adds a magical, nostalgic vibe
🌾 Heirloom Collectors & Organic Growers

Common Questions:

❓ Can I eat Cinderella pumpkins?
Yes! Despite their ornamental appeal, they have delicious, sweet flesh and are great for pies, soups, and roasting.

❓ How big do they get?
Each pumpkin can weigh between 15 to 25 pounds with an average diameter of 12–18 inches.

❓ Do they store well?
Yes! Properly cured Cinderella pumpkins can store for 3–5 months in a cool, dry place.

🎃 Bring Storybook Magic to Life with Cinderella Pumpkin Seeds

Whether you’re planning an autumn garden, creating a storybook landscape, or crafting homemade pies from scratch, this heirloom delivers charm, flavor, and history in one unforgettable fruit.

👉 Add to cart now and let your garden live happily ever after.