Purple Tomatillo Organic Seeds (Physalis ixocarpa) – A striking purple-hued tomatillo with a sweet-tart flavor, perfect for salsas and sauces.
Minimum: 15+ Seeds
The Purple Tomatillo (Physalis ixocarpa) is an eye-catching heirloom variety that produces deep purple, husk-covered fruits bursting with a sweet-tart, citrusy flavor. A must-have for authentic salsas, sauces, and Mexican cuisine, these tomatillos offer a richer taste than their green counterparts and add gorgeous color to any dish.
A vigorous, high-yielding plant, Purple Tomatillo thrives in warm climates and is incredibly easy to grow, making it a favorite for home gardeners and market growers alike. The plants are naturally pest-resistant, drought-tolerant, and highly productive, ensuring a continuous harvest all season long.
Key Features:
✔ Unique Purple Hue – Striking deep purple fruits add color to salsas and dishes.
✔ Sweet-Tart Flavor – A perfect balance of citrusy sweetness and mild acidity.
✔ High-Yielding & Hardy – Produces abundantly in warm climates with minimal care.
✔ Pest-Resistant & Low-Maintenance – Naturally resists common pests and thrives in various conditions.
✔ Heirloom & Organic – Non-GMO, open-pollinated, and perfect for seed-saving.
Growing Information:
🌱 Germination Time: 7–14 days
🌞 Sun Requirements: Full sun (6+ hours daily)
📏 Spacing: 18–24 inches apart
⏳ Days to Maturity: 75–90 days
🌡️ Best Growing Temperature: 70–85°F (21–29°C)
🌱 Growth Habit: Indeterminate (requires staking or caging)
How to Grow Purple Tomatillos:
1️⃣ Start Indoors: Begin seeds indoors 6–8 weeks before the last frost. Use a warm, well-lit area for best germination.
2️⃣ Transplant Outdoors: After the danger of frost has passed, plant in a sunny location with well-draining soil.
3️⃣ Provide Support: Use stakes or cages to support the plant as it grows.
4️⃣ Water Regularly: Keep soil evenly moist but not soggy. Avoid overhead watering to prevent disease.
5️⃣ Harvesting: When the husks split open and fruit turns deep purple, they’re ripe and ready to pick.
Culinary Uses:
🌮 Salsas & Sauces – Adds sweet-tart richness to classic salsa verde, guacamole, and enchilada sauce.
🥗 Fresh in Salads – Slice raw for bright, citrusy flavor in fresh garden salads.
🍹 Unique Drinks & Jams – Blend into cocktails, juices, or sweet preserves.
🍛 Roasted & Grilled – Enhances dishes with a smoky, caramelized depth.
Why Choose Purple Tomatillo Over Green?
✔ Sweeter & Less Tart – A milder, more complex flavor for diverse dishes.
✔ More Antioxidants – Rich in anthocyanins, which support overall health.
✔ Stunning Color – Adds vibrancy to salsas, sauces, and plates.
✔ Highly Productive – Heavy-bearing plants provide an abundant harvest.
Common Questions:
💡 Do tomatillos need another plant to produce fruit?
Yes! Tomatillos require cross-pollination, so plant at least two plants for fruit production.
💡 Are purple tomatillos more nutritious?
Yes! Their deep purple hue comes from anthocyanins, antioxidants linked to health benefits.
💡 Can I grow tomatillos in containers?
Absolutely! Choose a large (5-gallon or bigger) container, provide full sun, and support the vines.
💡 Do tomatillos keep producing after the first harvest?
Yes! Purple Tomatillos are indeterminate, meaning they continue producing all season long.
💡 How do I store harvested tomatillos?
Store fresh tomatillos in their husks in a paper bag in the fridge for 2–3 weeks. For longer storage, freeze or can them.
Order Your Purple Tomatillo Seeds Today!
Experience the unique color, bold flavor, and high productivity of Purple Tomatillo Organic Seeds! Whether you're making homemade salsa, roasting them for a smoky touch, or adding a pop of purple to your dishes, these heirloom tomatillos are an essential addition to any garden! 🌱💜🌮