Trinidad Moruga Scorpion Pepper Organic Seeds (Capsicum chinense) – One of the hottest peppers in the world. Fruity, fiery, and ideal for sauces. Needs warm climates.
Minimum: 15+ Seeds
Dare to grow one of the world’s hottest peppers! The Trinidad Moruga Scorpion Pepper (Capsicum chinense) boasts a scorching heat level that reaches up to 2,000,000 Scoville Heat Units (SHU), making it one of the spiciest peppers on Earth. Despite its fiery bite, this rare heirloom variety has a surprisingly fruity, citrusy undertone, making it a favorite for hot sauces, spicy dishes, and adventurous pepper lovers.
Why Grow the Trinidad Moruga Scorpion?
🔥 Extreme Heat – One of the hottest peppers in the world (1.2M-2M SHU).
🌿 Exotic & Unique – Originating from Trinidad and Tobago, this pepper is a rare gem for home growers.
🍊 Fruity, Sweet Undertones – Intense spice with a tropical, citrus-like aroma.
🌞 Thrives in Warm Climates – Prefers hot, sunny conditions for maximum heat and production.
🌱 Prolific Yielder – Each plant produces dozens of wrinkled, bright red peppers.
Planting & Care Instructions
- Botanical Name: Capsicum chinense
- Common Name: Trinidad Moruga Scorpion Pepper
- Plant Type: Annual (or perennial in warm climates)
- Height: 2-4 feet
- Spread: 18-24 inches
- Days to Germination: 14-30 days (requires warm temperatures)
- Days to Maturity: 90-120 days
- Light Requirements: Full Sun (6-8+ hours daily)
- Soil Preference: Well-draining, fertile soil with compost
- Watering Needs: Moderate – Keep soil moist but not soggy
- Temperature & Hardiness: Thrives in 75-95°F; sensitive to cold
How to Grow Trinidad Moruga Scorpion Peppers from Seed
- Start Indoors 8-12 Weeks Before Last Frost – Peppers need warm soil (80-90°F) to germinate. Use a heat mat for best results.
- Plant Seeds ¼ Inch Deep in Seed Trays – Keep soil moist but not waterlogged. Germination may take 2-4 weeks.
- Transplant Outdoors After Last Frost – Once nighttime temperatures stay above 55°F, move to a sunny garden spot or large container.
- Space Plants 18-24 Inches Apart – Give them room to grow and develop strong root systems.
- Fertilize Regularly – Use a balanced fertilizer during early growth, then switch to a low-nitrogen, high-phosphorus mix for fruiting.
- Provide Support if Needed – Heavy fruiting plants may require staking.
- Harvest Carefully! – Use gloves when handling these ultra-hot peppers. Harvest once fully red and slightly wrinkled for peak heat and flavor.
How to Use Trinidad Moruga Scorpion Peppers
🔥 Hot Sauces & Salsas – Infuse fiery flavor and tropical heat into your favorite condiments.
🌶️ Spicy Seasonings & Dry Rubs – Dehydrate and grind for ultra-hot pepper flakes or powders.
🍲 Cooking & Infusions – Add a small amount to soups, stews, and marinades for intense heat.
🥵 Challenge Your Taste Buds! – Use cautiously in super-spicy dishes—a little goes a long way!
Spice Up Your Garden with the Ultimate Hot Pepper! 🌱🔥🌶️
With its legendary heat, fruity complexity, and high-yielding nature, the Trinidad Moruga Scorpion Pepper is a must-grow for chili enthusiasts.