Organic Oro de Valle Quinoa Seeds (Chenopodium quinoa) – Nutritious Heirloom for Sustainable Gardening

Minimum: 100+ Seeds

Transform your garden into a powerhouse of nutrition with Organic Oro de Valle Quinoa, a resilient and highly nutritious heirloom crop. Revered as the "gold of the Andes," this quinoa variety is celebrated for its adaptability, ease of growth, and exceptional nutritional value. With striking seed heads that add ornamental beauty to your garden, Oro de Valle Quinoa is a sustainable choice for home gardeners who want to grow their own superfoods. Perfect for salads, soups, and side dishes, it’s a versatile staple for healthy eating.

Key Features:

• Nutritious Superfood: Packed with protein, fiber, and essential amino acids, ideal for plant-based diets.
• Heirloom Variety: Oro de Valle is a heritage seed that ensures top quality and high germination rates.
• Sustainable Crop: Drought-tolerant and thrives in various soil types, making it eco-friendly and efficient to grow.
• Versatile in the Kitchen: A culinary delight for salads, grain bowls, soups, and more.
• Striking Beauty: Tall, colorful seed heads bring ornamental value to any garden.

Growing Tips:

1. Light Requirements: Full sun for optimal growth and seed production.
2. Soil Preferences: Well-draining soil with a neutral to slightly acidic pH (6.0–7.5).
3. Planting Time: Sow seeds directly in the garden after the last frost when soil temperatures reach 60°F (15°C).
4. Watering Needs: Moderate watering; avoid overwatering as quinoa is drought-tolerant once established.
5. Spacing: Thin seedlings to 10–12 inches apart to allow proper airflow and growth.

Care and Maintenance:

• Weeding: Keep the area weed-free during early growth stages for best results.
• Fertilizing: Light feeding with compost or organic fertilizer before planting; excessive nitrogen may reduce seed yield.
• Pests & Diseases: Quinoa is naturally pest-resistant but watch for aphids or leaf miners.
• Harvesting: Seeds are ready to harvest when the seed heads turn brown and the seeds can be easily removed.

Culinary Uses:

• Cooked Quinoa: Use as a base for grain bowls, pilafs, or as a rice substitute.
• Salads: Add cooked quinoa to salads for a protein boost.
• Soups & Stews: A hearty ingredient for soups, adding texture and nutrients.
• Baking: Grind into quinoa flour for gluten-free baking recipes.
• Sprouted: Enjoy raw sprouts as a nutritious addition to salads and sandwiches.

Why Choose Organic Oro de Valle Quinoa Seeds?

• Nutrient-Dense: Offers a complete protein source, making it perfect for vegetarians and vegans.
• Sustainable Gardening: Easy to grow and drought-tolerant, ideal for eco-conscious gardeners.
• Heirloom Quality: Non-GMO and organically grown, ensuring purity and flavor.
• Ornamental Appeal: Adds beauty to your garden with vibrant seed heads.
• Long Shelf Life: Quinoa seeds store well for months when kept in a cool, dry place.

Planting Instructions:

1. Prepare the Soil: Loosen soil and amend with compost for nutrient-rich conditions.
2. Sow Seeds: Scatter seeds directly into rows or broadcast them over the garden bed. Cover lightly with soil.
3. Water: Keep soil consistently moist until germination, which occurs in 5–7 days.
4. Thin Seedlings: Once seedlings reach 4 inches tall, thin them to the recommended spacing.
5. Harvest: Cut seed heads and dry them thoroughly before threshing to separate seeds.

Quick Reference:

• Type: Annual grain crop
• Height: 3–6 feet
• Spacing: 10–12 inches apart
• Light: Full sun
• Water: Moderate; drought-tolerant when established
• Soil: Well-draining with pH 6.0–7.5
• Days to Maturity: 90–120 days

Grow your own nutritious superfood with Organic Oro de Valle Quinoa Seeds, a sustainable and rewarding crop for gardeners of all levels. Perfect for the kitchen and beautiful in the garden, this heirloom variety is a must-have for eco-friendly gardening and healthy living. Order your seeds today and start your journey to homegrown wellness!