Organic Valentino Basil Seeds (Ocimum basilicum) – 60+ Seeds, Aromatic Heirloom for Fresh Culinary Use

Minimum: 60+ Seeds

Infuse your garden and kitchen with the delightful aroma and rich flavor of Organic Valentino Basil, an heirloom variety treasured for its vibrant green leaves and unparalleled taste. Perfect for sauces, salads, pesto, and garnishes, this classic basil is a must-have for home gardeners and culinary enthusiasts alike.

Key Features:

• Heirloom Variety: A time-tested basil with superior flavor and aroma.
• Culinary Staple: Essential for Italian, Mediterranean, and global cuisines.
• Highly Aromatic: Intense fragrance adds a fresh, uplifting touch to any dish.
• Versatile Growth: Thrives in garden beds, containers, and windowsill planters.
• Pollinator-Friendly: Attracts bees and beneficial insects when allowed to flower.

Growing Tips:

1. Light Requirements: Full sun (6–8 hours daily).
2. Soil Preferences: Well-draining, nutrient-rich soil with a pH of 6.0–7.5.
3. Planting Time: Sow seeds indoors 4–6 weeks before the last frost or directly outdoors after frost danger has passed.
4. Spacing: Space plants 12–18 inches apart to encourage airflow and prevent disease.
5. Watering: Keep soil consistently moist but not waterlogged.

Care and Maintenance:

• Pruning: Regularly pinch off growing tips to promote bushier growth and prevent flowering.
• Fertilizing: Use an organic, balanced fertilizer every 3–4 weeks for lush foliage.
• Pest Management: Keep an eye out for aphids, slugs, and leaf miners; organic pest control methods like neem oil are effective.
• Harvesting: Start harvesting once the plant has grown at least 6 inches tall. Pick leaves from the top for continued growth.

Culinary Uses:

• Pesto: Blend fresh basil leaves with olive oil, pine nuts, garlic, and Parmesan for a classic Italian sauce.
• Caprese Salad: Pair with fresh mozzarella, tomatoes, olive oil, and balsamic glaze for a simple, elegant appetizer.
• Sauces: Add to marinara, Alfredo, or curry sauces for a burst of freshness.
• Herbal Teas: Steep leaves in hot water with honey for a soothing drink.
• Garnishes: Top pizzas, pastas, or soups with freshly torn basil leaves.

Why Choose Organic Valentino Basil Seeds?

• Exceptional Flavor: Superior to store-bought basil for fresher, more vibrant dishes.
• Heirloom Quality: Cultivated for generations for its outstanding taste and aroma.
• Organic and Non-GMO: Grown sustainably for an eco-friendly garden.
• Easy to Grow: Suitable for beginners and experienced gardeners alike.
• Fresh Year-Round: Grow indoors during colder months for a continuous supply.

Planting Instructions:

1. Start Indoors: Sow seeds ¼ inch deep in seed-starting mix and keep the soil at 70–75°F for optimal germination.
2. Transplanting: Move seedlings outdoors when they are 4–6 inches tall and the weather is consistently warm.
3. Direct Sowing: Scatter seeds thinly in well-prepared soil and cover lightly with soil.
4. Water Regularly: Ensure soil stays evenly moist but not soggy.
5. Harvest Often: Snip leaves regularly to encourage new growth and delay flowering.

Quick Reference:

• Type: Warm-season annual
• Height: 12–24 inches
• Spacing: 12–18 inches apart
• Light: Full sun
• Water: Moderate, consistent moisture
• Soil: Fertile, well-draining with pH 6.0–7.5
• Days to Maturity: 60–75 days

Add Organic Valentino Basil Seeds to your garden for a deliciously fragrant and versatile herb that enhances any meal. Whether you’re crafting homemade pesto or adding a fresh garnish to your favorite dish, this heirloom basil is the perfect choice for culinary success. Start your basil-growing journey today and enjoy the rewards of flavorful, organic gardening!