Organic Lacinato Kale Seeds (Brassica oleracea var. acephala 'Lacinato') – Dark Leaves, Rich Flavor – Minimum: 50+ Seeds

Brassica oleracea var. acephala 'Lacinato'

Minimum: 50+ seeds

Introduce the robust and nutritious Organic Lacinato Kale Seeds (Brassica oleracea var. acephala 'Lacinato') to your garden, also known as Dinosaur Kale or Tuscan Kale. This heirloom variety features long, dark green leaves with a distinctive, bumpy texture and a rich, earthy flavor that enhances a variety of dishes. Lacinato Kale is a cool-season vegetable, highly valued for its hardiness and ability to thrive in both cold and warm climates. With a minimum of 50+ seeds per packet, you can enjoy a bountiful harvest of one of the most nutritious leafy greens available.

Why Choose Organic Lacinato Kale Seeds?
Our Organic Lacinato Kale Seeds are 100% organic and non-GMO, ensuring you cultivate your greens naturally and sustainably. Lacinato Kale is celebrated for its deep, slightly sweet flavor and tender texture, which improves after a light frost. It is exceptionally rich in vitamins A, C, and K, as well as fiber, calcium, and antioxidants, making it a superfood that promotes overall health and well-being.

Key Features:

• Dark, Savoyed Leaves: Unique, bumpy leaves with a deep green color, ideal for adding texture and flavor to your garden and kitchen.
• Rich, Earthy Flavor: Offers a slightly sweet, nutty flavor that becomes more pronounced after exposure to frost.
• Versatile Culinary Uses: Perfect for fresh salads, soups, sautés, and even kale chips.
• Cold-Hardy and Heat-Tolerant: Thrives in a variety of climates, from early spring to late fall, and can withstand light frosts.
• Nutrient-Dense: Packed with vitamins A, C, and K, plus fiber, calcium, and powerful antioxidants.
• Organic and Non-GMO: Grown without synthetic chemicals, providing a safe and healthy option for your home garden.

Growing Tips for Organic Lacinato Kale Seeds:

1. Planting: Direct sow seeds in the garden as soon as the soil can be worked in spring or in late summer for a fall crop. Plant seeds 1/4 to 1/2 inch deep in rows spaced 18-24 inches apart.
2. Soil: Prefers well-drained, fertile soil with a pH between 6.0 and 7.5. Amending with compost or well-rotted manure can improve soil fertility.
3. Watering: Keep the soil consistently moist but not waterlogged. Regular watering promotes tender, flavorful leaves.
4. Sunlight: Requires full sun to partial shade. In hotter climates, providing some afternoon shade will help prevent wilting.
5. Temperature: Lacinato Kale is cold-tolerant and thrives in temperatures between 45-75°F. A light frost enhances the flavor and sweetness of the leaves.
6. Thinning and Spacing: Thin seedlings to 12-18 inches apart when they are 2-3 inches tall to allow enough space for mature growth.
7. Harvesting: Harvest leaves from the bottom up once they are 8-10 inches long. Regular harvesting encourages continuous growth and prevents the plant from bolting.

Culinary Uses and Recipe Ideas:

Lacinato Kale's rich flavor and tender texture make it a versatile green for various culinary applications:

• Salads: Use raw, massaged leaves in salads for a nutrient-dense, hearty base that pairs well with citrus, nuts, and creamy dressings.
• Smoothies: Blend into green smoothies for a nutritious boost without overpowering other flavors.
• Soups and Stews: Add chopped leaves to soups and stews for a rich, earthy flavor and added nutrition.
• Sautéed Dishes: Lightly sauté with garlic and olive oil for a simple, delicious side dish that complements any meal.
• Kale Chips: Bake leaves with a drizzle of olive oil and a sprinkle of sea salt for crispy, homemade kale chips.
• Pasta and Stir-Fries: Incorporate into pasta dishes and stir-fries for added texture and flavor.

Recipe Idea - Sautéed Lacinato Kale with Garlic and Lemon: Heat olive oil in a skillet, add minced garlic, and cook until fragrant. Add chopped kale leaves and sauté until wilted. Finish with a squeeze of fresh lemon juice, salt, and pepper to taste. Serve as a healthy side dish or mix into grains for a hearty meal.

Health Benefits of Lacinato Kale:

• Boosts Immunity: High in vitamins A and C, which are crucial for a healthy immune system.
• Supports Bone Health: Rich in calcium and vitamin K, promoting strong bones and teeth.
• Promotes Healthy Skin and Vision: Vitamin A helps maintain healthy skin and eyes.
• Aids in Digestion: The high fiber content supports digestive health and regularity.
• Detoxifies the Body: Antioxidants and phytonutrients help detoxify the body and protect against chronic diseases.
• Supports Cardiovascular Health: Contains omega-3 fatty acids and antioxidants that promote heart health.

Why Grow Your Own Lacinato Kale?

Growing your own Organic Lacinato Kale provides a reliable source of fresh, nutrient-dense greens that can be harvested year-round in many climates. Enjoy the satisfaction of growing your own food while reaping the health benefits of this powerful superfood. Whether you’re enhancing your daily salads, adding a nutritious boost to smoothies, or experimenting with new recipes, Lacinato Kale is a must-have for any garden.

Order your Organic Lacinato Kale Seeds today and enjoy a continuous supply of this delicious, nutritious green!

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