Komatsuna Spinach Greens Mustard Seeds Organic (Brassica rapa var. perviridis) – Fast-growing leafy greens – Great for stir-fries and salads.

Minimum: 100+ Seeds

Add a burst of flavor and vibrant greens to your garden with Komatsuna Spinach Greens Mustard Seeds. Also known as Japanese spinach or mustard greens, this fast-growing vegetable combines the tender, spinach-like texture with a mild mustard flavor, making it a perfect addition to stir-fries, salads, and soups. Organic and easy to grow, these greens thrive in both garden beds and containers, offering a rapid harvest of nutritious and flavorful leaves.

Key Features:

• Mild Mustard Flavor: A mild, yet slightly peppery flavor that enhances a variety of dishes.
• Tender Leaves: Soft, spinach-like texture that’s perfect for fresh salads or cooked dishes.
• Fast-Growing: Ready to harvest in as little as 30–40 days for tender baby greens, or 50–60 days for mature plants.
• Cold-Tolerant: Grows well in cooler temperatures, making it ideal for early spring and fall gardening.
• Organic & Non-GMO: Sustainably grown, offering eco-conscious gardeners a chemical-free option.

Planting & Growing Instructions:

When to Plant:

• Sow seeds in early spring or late summer for fall harvest.
• Grows year-round in mild climates or with indoor setups.

Planting Outdoors:

• Direct sow seeds ¼–½ inch deep in well-draining, loose soil.
• Spacing: 6–12 inches apart for mature plants; 3–4 inches for baby greens.

Soil & Sun:

• Prefers nutrient-rich, well-drained soil with a pH of 6.0–7.5.
• Requires full sun to partial shade for optimal growth.

Watering & Care:

• Keep soil consistently moist, but avoid overwatering.
• Mulch around plants to retain moisture and reduce weeds.
• Fertilize with organic compost or balanced fertilizer for healthier growth.

Succession Planting:

• Sow every 2–3 weeks for a continuous harvest of fresh greens.

Harvesting Tips:

• Baby Greens: Harvest young leaves when they reach 3–4 inches tall for tender salads or garnishes.
• Mature Greens: Cut full mature plants when they are vibrant and leafy but before they become too large or tough.

Culinary Uses:

• Stir-Fries: Sauté with garlic, ginger, and soy sauce for a quick, flavorful dish.
• Salads: Use fresh young leaves for a mild, peppery bite in salads or as a garnish.
• Soups & Stews: Add towards the end of cooking for a tender, flavorful addition.
• Sautéed Greens: Cook with olive oil and lemon for a healthy, quick side dish.

Why Choose Komatsuna Spinach Greens Mustard Seeds?

• Mild Flavor: Offers a mild, slightly spicy mustard flavor that complements many dishes.
• Fast and Easy to Grow: Perfect for both beginner and experienced gardeners.
• Cold-Hardy: Thrives in cooler weather, making it an excellent choice for fall and spring gardens.
• Organic & Non-GMO: Grown without harmful chemicals, providing a healthier and more sustainable gardening option.

Perfect For:

• Home Gardeners: Ideal for gardens, raised beds, or containers.
• Cooks & Chefs: Great for quick stir-fries, fresh salads, and versatile green dishes.
• Health Enthusiasts: High in vitamins A, C, and K, providing a nutritious boost to your diet.

Eco-Friendly Benefits: By growing your own Komatsuna, you can reduce your reliance on store-bought produce, decrease packaging waste, and enjoy a more sustainable, homegrown food source.

Creative Uses:

• Quick Kimchi: Use the leaves as a base for homemade kimchi or fermented greens.
• Smoothies: Blend baby leaves into smoothies for an added nutrition boost.
• Microgreens: Harvest young, tender leaves to enjoy as flavorful microgreens on sandwiches or in salads.

Elevate your meals and garden with Komatsuna Spinach Greens Mustard Seeds. These fast-growing, nutrient-rich greens are a delicious and versatile addition to any kitchen, perfect for healthy stir-fries, salads, and more!