Southern Giant Curled Mustard Green Seeds Organic (Brassica juncea) – Bold, peppery flavor – Perfect for Southern-style dishes and soups.

Minimum: 100+ Seeds

Add a punch of bold, peppery flavor to your garden and kitchen with Southern Giant Curled Mustard Green Seeds. Known for their deep, robust flavor and curly, vibrant leaves, these mustard greens are a Southern classic, perfect for dishes like collard greens, stews, and soups. Easy to grow and packed with nutrients, these organic mustard greens thrive in both garden beds and containers, providing a fast-growing harvest that brings flavor and nutrition to your meals.

Key Features:

• Bold, Peppery Flavor: Adds a sharp, zesty kick to Southern-style dishes, salads, and soups.
• Large, Curled Leaves: Thick, deeply curled leaves with a beautiful, vibrant green color.
• Fast-Growing: Ready for harvest in as little as 30 days for baby greens or 50–60 days for mature leaves.
• Cold-Tolerant: Performs well in cooler temperatures, ideal for fall or early spring planting.
• Organic & Non-GMO: Sustainably grown, perfect for eco-conscious gardeners.

Planting & Growing Instructions:

When to Plant:

• Sow seeds in early spring or late summer for fall harvest.
• Can be grown year-round in mild climates or with indoor setups.

Planting Outdoors:

• Direct sow seeds ¼–½ inch deep in loose, well-draining soil.
• Spacing: 12–18 inches apart for mature plants; 6–8 inches for baby greens.

Soil & Sun:

• Prefers rich, well-drained soil with a pH of 6.0–7.0.
• Requires full sun to partial shade for optimal growth.

Watering & Care:

• Keep soil consistently moist, but avoid waterlogging.
• Mulch around the base to retain moisture and suppress weeds.
• Fertilize periodically with organic compost or fertilizer for best results.

Succession Planting:

• Plant every 2–3 weeks for a continuous harvest throughout the season.

Harvesting Tips:

• Baby Greens: Harvest young leaves when they reach 3–4 inches tall for tender salads or garnishes.
• Mature Greens: Harvest full, mature leaves once they are deep green and tender but not too large.

Culinary Uses:

• Southern-Style Dishes: Perfect for cooking with ham hocks, bacon, or pork for a classic Southern side dish.
• Soups & Stews: Add to your favorite hearty soups for an earthy, spicy kick.
• Salads: Use young, tender greens in fresh salads for a peppery bite.
• Sautéed or Stir-Fried: Sauté with garlic, onions, and olive oil for a quick, nutritious side dish.

Why Choose Southern Giant Curled Mustard Green Seeds?

• Bold Flavor: Adds a spicy, peppery flavor that enhances Southern comfort food.
• Easy to Grow: Ideal for both beginner and experienced gardeners.
• Cold-Hardy: Thrives in cooler weather, making it a great option for fall and early spring gardens.
• Organic & Non-GMO: Grown without harmful chemicals, offering a healthier and eco-friendly gardening option.

Perfect For:

• Home Gardeners: Perfect for gardens, raised beds, or containers, even in smaller spaces.
• Cooks & Chefs: Essential for classic Southern dishes and an excellent addition to soups, stews, and stir-fries.
• Health Enthusiasts: Packed with vitamins A, C, and K, these greens are an excellent source of nutrients for a healthy diet.

Eco-Friendly Benefits: Growing your own mustard greens helps reduce your carbon footprint by cutting down on store-bought produce and packaging waste while providing a sustainable food source.

Creative Uses:

• Southern-Style Pickling: Make pickled mustard greens to enjoy as a tangy, spicy treat.
• Greens Smoothies: Blend tender baby leaves into smoothies for an added nutrient boost.
• Microgreens: Harvest at an even younger stage for peppery microgreens to add to dishes.

Elevate your culinary experience and garden with Southern Giant Curled Mustard Green Seeds. These fast-growing, nutrient-packed greens will bring flavor and nutrition to your meals, perfect for a wide range of dishes!