Large Sweet Thai Basil Organic Seeds (Ocimum basilicum var. thyrsiflora) – Aromatic basil with anise-clove flavor, ideal for Thai cuisine, curries, and fresh herbal teas.
Minimum: 50+ Seeds
Large Sweet Thai Basil (Ocimum basilicum var. thyrsiflora) is a must-have herb for lovers of authentic Thai, Vietnamese, and Southeast Asian cuisine. This highly aromatic basil features beautiful purple stems, lush green leaves, and a unique anise-clove flavor that elevates curries, stir-fries, pho, and fresh herbal teas.
Unlike sweet Italian basil, Thai basil holds its bold flavor even when cooked. Its ornamental appeal, fast growth, and high productivity make it a favorite among home gardeners, chefs, and market growers alike!
Key Features:
✔ Authentic Thai Basil Flavor – Sweet, spicy, and slightly licorice-like, perfect for traditional dishes.
✔ Fast-Growing & Heat-Tolerant – Thrives in warm climates and resists bolting.
✔ Purple Stems & Glossy Green Leaves – Adds an ornamental touch to gardens and dishes.
✔ Perfect for Fresh & Cooked Use – Great for curries, pho, stir-fries, salads, and teas.
✔ Pollinator-Friendly – Attracts bees and beneficial insects when allowed to flower.
✔ Container-Friendly & Productive – Grows well in pots, raised beds, or garden plots.
Growing Information:
🌞 Light Requirements: Full Sun (6+ hours daily)
📏 Mature Size: 18-24” tall, bushy growth
🌡 Hardiness Zones: Grown as an annual (perennial in USDA Zones 10-11)
💧 Watering Needs: Moderate; prefers evenly moist, well-drained soil
📦 Container-Friendly: Yes! Ideal for pots and patio gardens.
How to Grow & Care for Large Sweet Thai Basil
1️⃣ Start Seeds Indoors or Direct Sow – Start indoors 4-6 weeks before the last frost, or sow directly when soil is warm (above 65°F/18°C).
2️⃣ Provide Full Sun & Warm Temperatures – This basil thrives in heat and needs at least 6 hours of sunlight daily.
3️⃣ Pinch Back for Bushier Growth – Regularly trim stems to encourage branching and prevent early flowering.
4️⃣ Harvest Often – Pick leaves frequently for continuous growth and the best flavor.
5️⃣ Protect from Cold – Thai basil is sensitive to frost; grow in pots for easy indoor overwintering.
🌱 Pro Tip: If basil starts flowering, pinch off flowers to keep leaves tender and flavorful longer!
Best Uses for Large Sweet Thai Basil
🍛 Thai & Vietnamese Dishes – Essential for pho, pad krapow (Thai basil chicken), and curries.
🔥 Stir-Fries & Soups – Holds its strong anise flavor even when cooked.
🌿 Fresh Salads & Spring Rolls – Adds a peppery, aromatic kick to fresh dishes.
🍵 Herbal Teas & Infusions – Brew fresh or dried leaves for a soothing, slightly spicy tea.
🏡 Ornamental & Edible Gardens – Adds beauty and fragrance to any herb garden.
Common Questions:
💡 How long does it take to mature?
Thai basil matures in 60-70 days, but you can start harvesting young leaves within 30 days.
💡 Can I grow it indoors?
Yes! Thai basil grows well in containers near a sunny window or under grow lights.
💡 Does it taste like Italian basil?
No! It has a bolder, spicier, and slightly licorice-like flavor, making it ideal for Asian cuisine.
💡 What’s the best way to store harvested basil?
Use fresh, freeze whole leaves, or dry them for long-term storage.
Order Your Large Sweet Thai Basil Seeds Today!
Grow this bold, aromatic Thai essential in your garden—perfect for home cooks, chefs, and market growers! 🌱🔥