Organic Garden Bird Thai Pepper Seeds (Capsicum annuum) – 15+ seeds, Spicy Heirloom for Flavorful Yields

Minimum: 15+ seeds

Ignite your garden and your palate with Organic Garden Bird Thai Peppers, a vibrant heirloom variety known for its fiery heat and compact, ornamental beauty. Perfect for adding bold flavors to your favorite dishes, these prolific plants produce a stunning display of small, brightly colored peppers that ripen from green to red.

Key Features:

• Intense Heat: Classic Thai pepper with a Scoville rating of 50,000–100,000.
• Compact Plants: Small, bushy growth ideal for containers or small gardens.
• Ornamental Appeal: Colorful peppers transition from green to bright red.
• High Yield: Abundant production throughout the growing season.
• Culinary Versatility: Essential for Asian cuisine, hot sauces, and spicy condiments.

Growing Tips:

1. Light Requirements: Full sun (6–8 hours daily).
2. Soil Preferences: Well-draining, fertile soil with a pH of 6.0–6.8.
3. Planting Time: Start seeds indoors 6–8 weeks before the last frost date, or sow directly outdoors in warm climates.
4. Spacing: Space plants 12–18 inches apart to allow for airflow and growth.
5. Watering: Keep soil evenly moist but avoid waterlogging.

Care and Maintenance:

• Fertilizing: Use an organic fertilizer rich in phosphorus and potassium to boost fruit production.
• Mulching: Apply mulch to conserve moisture and suppress weeds.
• Pest Management: Monitor for aphids, whiteflies, and caterpillars; neem oil or insecticidal soap can help.
• Pruning: Pinch off early blooms to encourage robust growth and higher yields.
• Harvesting: Pick peppers when they are fully red for maximum heat and flavor.

Culinary Uses:

• Traditional Thai Dishes: Enhance curries, stir-fries, and soups with authentic heat.
• Hot Sauces: Use for crafting homemade hot sauces and chili pastes.
• Pickling: Preserve peppers in vinegar for a tangy, spicy treat.
• Drying: Dry and grind into powder for seasoning blends.
• Infused Oils: Create spicy oils for drizzling over pizzas or salads.

Why Choose Organic Garden Bird Thai Pepper Seeds?

• Heirloom Variety: Passed down through generations for its exceptional flavor.
• Organic & Non-GMO: Grown sustainably for a healthier garden and table.
• Compact Growth: Perfect for urban gardens, patios, and container growing.
• High Productivity: Abundant yields of fiery, versatile peppers.
• Culinary Staple: A must-have for heat lovers and global cuisine enthusiasts.

Planting Instructions:

1. Start Indoors: Sow seeds ¼ inch deep in seed trays or pots, keeping soil temperatures between 70–85°F for best germination.
2. Transplanting: Move seedlings outdoors once nighttime temperatures remain above 55°F.
3. Spacing: Plant 12–18 inches apart in well-prepared soil.
4. Watering: Water regularly, but allow the top inch of soil to dry between waterings.
5. Harvest Often: Frequent harvesting encourages continuous production.

Quick Reference:

• Type: Warm-season annual
• Height: 18–24 inches
• Spacing: 12–18 inches apart
• Light: Full sun
• Water: Moderate, consistent moisture
• Soil: Well-draining with pH 6.0–6.8
• Days to Maturity: 70–80 days

Spice up your garden and kitchen with Organic Garden Bird Thai Pepper Seeds. This heirloom pepper offers bold heat, vibrant colors, and culinary versatility, making it a favorite among gardeners and chefs alike. Sow these seeds today and experience the thrill of growing your own spicy Thai peppers!