Maca Organic Seeds (Lepidium meyenii) – Andean root vegetable known for its adaptogenic properties. Grows in cool climates with high altitudes.

Minimum: 15+ Seeds

Maca, also known as Peruvian Ginseng, is a remarkable root vegetable native to the high Andes of Peru. Renowned for its adaptogenic properties and nutritional benefits, Maca has been cultivated for centuries as a superfood and traditional medicine. This hardy plant thrives in cool climates and high altitudes, making it a unique and valuable addition to gardens in similar conditions. With its earthy flavor and health-promoting qualities, Maca is a must-grow for gardeners interested in functional foods and traditional herbs.

Why Grow Maca?
✅ Adaptogenic Properties – Known to support energy, stamina, and hormonal balance.
✅ Nutrient-Rich – Packed with vitamins, minerals, and antioxidants.
✅ Cool-Climate Adaptability – Thrives in cool temperatures and high-altitude conditions.
✅ Organic – Grown from certified organic seeds for a natural, chemical-free harvest.
✅ Versatile Use – Can be dried, powdered, or cooked for use in smoothies, baked goods, and traditional dishes.
✅ Hardy & Low-Maintenance – Requires minimal care once established.

Planting & Growing Information
Botanical Name: Lepidium meyenii
Plant Type: Biennial (grown as an annual for roots)
Height: 6-12 inches (foliage), 2-3 inches (roots)
Spacing: 6-8 inches apart
Sunlight: Full sun to partial shade
Watering Needs: Moderate; keep soil consistently moist but not waterlogged.
Soil Requirements: Well-drained, sandy, or loamy soil with plenty of organic matter.
Days to Maturity: 6-8 months (for root harvest)
Hardiness Zones: 3-7 (best in cool climates with high-altitude conditions)

How to Grow Maca

1. Direct Sow Outdoors – Plant seeds directly in the garden in early spring or late summer.

2. Choose a Cool, Sunny Spot – Maca thrives in cool temperatures and full sun to partial shade.

3. Sow Seeds Properly – Plant seeds ¼ inch deep and 6-8 inches apart in rows spaced 12-18 inches apart.

4. Water Regularly – Keep soil consistently moist, especially during germination and early growth.

5. Fertilize Lightly – Apply a balanced organic fertilizer at planting and side-dress with compost during the growing season.

6. Mulch for Moisture – Apply mulch to retain soil moisture and suppress weeds.

7. Harvest Roots – Dig up roots in late fall after the foliage has died back.

8. Dry or Process – Dry roots for long-term storage or process into powder for culinary use.

Perfect for Cool-Climate Gardens, Herb Gardens & Functional Food Gardens
Maca is ideal for cool-climate gardens, herb gardens, or functional food gardens. Its adaptability to high-altitude conditions and its health-promoting properties make it a great choice for gardeners interested in growing nutrient-dense, traditional crops. Pair it with other cool-weather plants like kale, spinach, or radishes for a productive and diverse garden.

Creative Uses for Maca

• Smoothies: Add powdered Maca to smoothies for an energy boost.

• Baking: Incorporate Maca powder into baked goods like muffins, cookies, or energy bars.

• Traditional Dishes: Cook fresh or dried Maca roots in soups, stews, or porridge.

• Teas: Brew dried Maca root into a nourishing herbal tea.

• Supplements: Dry and grind roots to create your own Maca powder for daily use.

Order Maca Organic Seeds Today!
Add a nutrient-rich, adaptogenic superfood to your garden with Maca Organic Seeds. Perfect for cool climates and high-altitude conditions, this traditional Andean root vegetable will bring health and flavor to your table.

Buy Now & Cultivate Your Own Superfood! 🌱