Organic Mary Washington Asparagus Seeds (Asparagus officinalis 'Mary Washington') – Popular Heirloom, Long-Lasting Perennial – Approx. 20 Seeds

Cultivate a garden staple with our Organic Mary Washington Asparagus Seeds (Asparagus officinalis 'Mary Washington'), a classic heirloom variety known for its reliable production, delicious flavor, and long-lasting harvests. This variety produces robust, tender spears with a sweet, nutty taste, perfect for roasting, grilling, steaming, or sautéing. As a perennial vegetable, Mary Washington Asparagus will yield an abundant harvest for up to 15 years or more once established, making it a rewarding investment for any home gardener. Ideal for beds, borders, and even containers, this resilient plant thrives in a range of growing conditions, ensuring bountiful harvests year after year.

Why Choose Organic Mary Washington Asparagus Seeds?

• Heirloom Quality: The Mary Washington variety is a cherished heirloom, celebrated for its uniform, thick spears and superb flavor. It has been a favorite among gardeners for generations, offering a taste of tradition in every bite.
• Long-Lived Perennial: Plant once and enjoy years of harvests! Mary Washington Asparagus is a perennial plant that can provide productive yields for up to 15 years with proper care.
• Vigorous and Productive: This variety is known for its vigorous growth and high yields, ensuring plenty of fresh asparagus for your kitchen each spring.
• Organic and Non-GMO: Our seeds are certified organic and non-GMO, so you can grow healthy, chemical-free asparagus in your garden.

Growing Tips for Organic Mary Washington Asparagus Seeds

1. Planting: Start seeds indoors 10-12 weeks before the last expected frost date. Sow seeds 1/2 inch deep in seed-starting mix. Transplant seedlings outdoors after the danger of frost has passed, spacing them 12-18 inches apart in rows that are 3-4 feet apart.

2. Soil: Mary Washington Asparagus thrives in well-draining, sandy loam soil rich in organic matter. A slightly acidic to neutral pH between 6.5 and 7.0 is ideal. Amend soil with compost or well-rotted manure before planting to enhance fertility.

3. Sunlight: Plant in a location that receives full sun for at least 6-8 hours a day. Asparagus benefits from plenty of sunlight, which promotes healthy growth and maximizes yields.

4. Watering: Keep soil consistently moist, especially during the first growing season when the plants are becoming established. Once mature, asparagus plants are relatively drought-tolerant but will benefit from regular watering during dry spells.

5. Fertilizing: Fertilize in early spring with a balanced organic fertilizer or compost, and again after the harvest period to promote strong root development and spear production for the following year.

6. Mulching: Apply a thick layer of mulch around the base of the plants to conserve moisture, suppress weeds, and protect the crowns during winter.

7. Harvesting: Wait until the second or third year after planting to begin harvesting. Harvest spears when they are 6-8 inches tall and about the thickness of a pencil. Cut or snap the spears at ground level. Allow some spears to grow into ferns each year to feed the roots and ensure continued production.

8. Pest and Disease Management: Mary Washington Asparagus is generally resistant to many pests and diseases, but keep an eye out for common issues like asparagus beetles and rust. Use organic pest control methods, such as handpicking beetles and applying neem oil or insecticidal soap, to maintain plant health.

Culinary Uses for Mary Washington Asparagus

• Roasting: Enhance the natural sweetness of asparagus by roasting it in the oven with olive oil, salt, and pepper. Add garlic or parmesan for extra flavor.
• Grilling: Perfect for summer barbecues, grilled asparagus takes on a smoky, charred flavor that pairs well with grilled meats and seafood.
• Steaming: A quick and healthy cooking method, steaming preserves the nutrients and delicate flavor of asparagus. Serve with lemon juice or hollandaise sauce.
• Sautéing: Lightly sauté asparagus with butter and herbs for a simple yet delicious side dish that complements any meal.

Health Benefits

• Rich in Nutrients: Asparagus is packed with vitamins A, C, E, and K, as well as folate, fiber, and potassium, supporting overall health and well-being.
• Antioxidant Properties: High in antioxidants, asparagus helps protect the body from oxidative stress and supports a healthy immune system.
• Digestive Health: The fiber content in asparagus promotes healthy digestion and regularity, contributing to overall gut health.

Order Your Organic Mary Washington Asparagus Seeds Today!

Bring the timeless flavor and enduring productivity of Organic Mary Washington Asparagus to your garden. Perfect for gardeners of all levels, these seeds will produce delicious, tender spears year after year. Invest in your garden’s future with this long-lasting perennial, and enjoy fresh, homegrown asparagus for many seasons to come. Order now and start your journey toward a bountiful asparagus harvest!