Frisée Endive Organic Seeds (Cichorium endivia) – Lacy, curly leaves with a slightly bitter taste. Great for salads and gourmet dishes.
Minimum: 100+ Seeds
Frisée Endive, also known as curly endive, is a gourmet leafy green prized for its lacy, frilly leaves and slightly bitter flavor. This organic variety adds a unique texture and taste to salads, soups, and gourmet dishes, making it a favorite among chefs and home cooks alike. With its attractive appearance and nutritional benefits, Frisée Endive is a must-grow for gardeners looking to elevate their culinary creations.
Why Grow Frisée Endive?
✅ Lacy, Curly Leaves – Adds a decorative, frilly texture to salads and dishes.
✅ Slightly Bitter Flavor – A gourmet taste that enhances salads, soups, and more.
✅ Organic – Grown from certified organic seeds for a natural, chemical-free harvest.
✅ Nutrient-Rich – Packed with vitamins A, K, and folate, as well as fiber.
✅ Versatile Use – Perfect for salads, garnishes, soups, and sautéed dishes.
✅ Easy to Grow – Low-maintenance and adaptable to a variety of growing conditions.
Planting & Growing Information
Botanical Name: Cichorium endivia
Plant Type: Annual
Height: 8-12 inches
Spacing: 8-12 inches apart
Sunlight: Full sun to partial shade
Watering Needs: Moderate; keep soil consistently moist but not waterlogged.
Soil Requirements: Well-drained, fertile soil with plenty of organic matter.
Days to Maturity: 50-60 days
How to Grow Frisée Endive
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Direct Sow or Start Indoors – Sow seeds directly in the garden 2-4 weeks before the last frost date or start indoors 4-6 weeks earlier.
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Choose a Sunny Spot – Plant in full sun to partial shade for optimal growth.
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Sow Seeds Properly – Plant seeds ¼ inch deep and 8-12 inches apart in rows spaced 12-18 inches apart.
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Water Regularly – Keep soil consistently moist, especially during dry spells.
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Thin Seedlings – Thin to 8-12 inches apart once seedlings are 2-3 inches tall.
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Fertilize Lightly – Apply a balanced organic fertilizer at planting and side-dress with compost during the growing season.
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Blanch for Mildness – Tie outer leaves together to blanch the inner leaves and reduce bitterness.
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Harvest as Needed – Cut leaves when they reach the desired size, or harvest the entire head at maturity.
Perfect for Vegetable Gardens, Containers & Gourmet Gardens
Frisée Endive is ideal for vegetable gardens, containers, or gourmet gardens. Its compact size and unique flavor make it a great choice for small spaces or culinary enthusiasts. Pair it with other salad greens like arugula, radicchio, or spinach for a diverse and flavorful harvest.
Creative Uses for Frisée Endive
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Salads: Add to mixed greens for a frilly, slightly bitter contrast.
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Garnishes: Use as a decorative garnish for soups, stews, or plated dishes.
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Sautéed Dishes: Sauté with garlic and olive oil for a flavorful side dish.
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Soups: Chop and add to soups for a unique texture and flavor.
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Wraps: Use larger leaves as a gluten-free wrap for fillings like hummus or roasted vegetables.
Order Frisée Endive Organic Seeds Today!
Add a gourmet touch to your garden and kitchen with Frisée Endive Organic Seeds. Perfect for salads, soups, or gourmet dishes, these lacy, flavorful greens will elevate your culinary creations.
Buy Now & Enjoy a Season of Fresh, Gourmet Greens! 🌿