Laurentian Rutabaga Organic Seeds (Brassica napobrassica) – Heirloom variety with sweet, golden flesh, perfect for roasting, mashing, or cool-season gardening.
Minimum: 100+ Seeds
Laurentian Rutabaga (Brassica napobrassica) is a classic heirloom variety prized for its buttery-smooth, golden flesh and rich, sweet flavor. A staple in cool-season gardens, this nutrient-dense root vegetable is perfect for roasting, mashing, soups, and winter storage. With its cold-hardiness and long shelf life, Laurentian Rutabaga is a must-have for homesteaders and garden-to-table cooks!
Originally developed in Canada, this variety produces large, uniform roots with purple tops and creamy yellow flesh, offering superior taste and texture compared to store-bought rutabagas. Easy to grow, frost-tolerant, and packed with vitamins, it’s the perfect addition to your fall and winter harvests.
Key Features:
✔ Sweet, Buttery Flavor – Excellent for roasting, mashing, and soups.
✔ Cold-Hardy & Frost-Tolerant – Thrives in cool climates and overwinters well.
✔ Large, Uniform Roots – Produces smooth, round rutabagas with purple tops.
✔ Rich in Vitamins & Fiber – High in vitamin C, potassium, and antioxidants.
✔ Long Storage Life – Keeps well for months when stored properly.
✔ Low-Maintenance & Easy to Grow – Great for beginner gardeners!
Perfect for:
🥘 Home Cooks & Gardeners – Fresh, homegrown rutabagas taste better than store-bought!
🌾 Homesteaders & Self-Sufficient Growers – A winter staple with long shelf life.
🍂 Fall & Winter Gardens – Plant in summer for a delicious cold-season harvest.
🏡 Sustainable & Heirloom Gardening – A classic, non-GMO variety with rich history.
Growing Information:
🌱 Plant Type: Biennial (grown as an annual root crop)
📏 Mature Size: Up to 6 inches in diameter
☀️ Light Requirements: Full sun to partial shade
💧 Watering Needs: Moderate, consistent moisture for best root development
🌡 Hardiness Zones: Grows well in USDA Zones 3-9
🌿 Soil Type: Well-draining, loose, sandy loam with added compost
⏳ Days to Germination: 7-14 days
⏳ Days to Maturity: 90-100 days
How to Grow Laurentian Rutabaga:
1️⃣ Sow Directly in Early to Mid-Summer – Plant ¼ to ½ inch deep in well-worked soil.
2️⃣ Thin Seedlings – Space 6-8 inches apart for best root growth.
3️⃣ Keep Moist & Weed-Free – Provide consistent watering to prevent woody roots.
4️⃣ Harvest After First Frost – For sweeter flavor, let them experience light frost before harvesting.
5️⃣ Store for Winter – Keep in a cool, dark place to enjoy fresh rutabagas for months!
🌿 Pro Tip: Mulch around plants to retain moisture and prevent weeds.
Best Uses for Laurentian Rutabaga:
🔥 Roasting & Baking – Develops a caramelized, sweet flavor when roasted.
🥣 Soups & Stews – Adds richness and depth to hearty dishes.
🥔 Mashing & Purees – A nutrient-packed alternative to potatoes.
❄️ Winter Storage & Preservation – Keeps fresh for 3-5 months in a root cellar.
🐴 Livestock Feed – Traditionally used as nutritious fodder for farm animals.
Common Questions:
💡 Can I grow rutabagas in warm climates?
Rutabagas prefer cool weather but can grow in mild winter regions with proper timing.
💡 Do rutabagas get sweeter after frost?
Yes! A light frost enhances their natural sugars, making them sweeter and richer in flavor.
💡 How long can I store rutabagas?
With proper storage, they can last 3-5 months in a cool, dark, and humid place.
💡 Are rutabagas better than turnips?
Rutabagas are sweeter, denser, and creamier than turnips, making them a preferred choice for cooking!
Order Your Laurentian Rutabaga Seeds Today!
Grow delicious, heirloom-quality rutabagas—perfect for fall gardens, homesteading, and winter meals! 🥔🍂✨