Organic Purple Top White Globe Turnip Seeds (Brassica rapa) – 100+ Seeds for Classic, Sweet Turnips with White Flesh and Purple Shoulders

Add a touch of tradition to your garden and kitchen with Organic Purple Top White Globe Turnip Seeds (Brassica rapa). This classic heirloom variety is renowned for its sweet, tender white flesh and striking purple shoulders, making it a staple in both root vegetable gardens and culinary creations. Whether you're growing them for fresh salads, hearty soups, or roasted vegetable dishes, these turnips are easy to grow, quick to mature, and incredibly versatile.

Key Features:

• Classic Heirloom Variety: Purple Top White Globe Turnips are a timeless favorite, cherished for their reliability, flavor, and attractive appearance.
• Distinctive Appearance: These turnips are easily recognizable by their white globes topped with vibrant purple, adding a splash of color to your garden and plate.
• Sweet, Tender Flesh: Enjoy the mild, sweet flavor of these turnips, which is perfect for raw, cooked, or pickled preparations.
• Fast-Growing: This variety matures quickly, making it an excellent choice for both spring and fall gardens. Harvest in as little as 50-60 days.
• Versatile Culinary Uses: From fresh salads to roasted dishes, stews, and even pickling, these turnips offer endless culinary possibilities.

Growing Tips:

• Planting: Sow seeds directly into the garden as soon as the soil can be worked in early spring or late summer for a fall harvest. Plant seeds 1/4 to 1/2 inch deep in well-drained soil. Space seeds 1-2 inches apart in rows 12-18 inches apart.
• Soil: Turnips prefer loose, fertile soil with a pH between 6.0 and 7.5. Ensure the soil is well-drained and free of rocks or clumps that could impede root development.
• Sunlight: Full sun is ideal, but turnips can tolerate light shade, especially in warmer climates.
• Watering: Keep the soil consistently moist, especially during the growing season, to promote rapid growth and prevent the roots from becoming tough or woody.
• Thinning: Once seedlings are 2-3 inches tall, thin them to 4-6 inches apart to allow adequate space for the roots to develop.

Harvesting Tips:

• When to Harvest: Purple Top White Globe Turnips are typically ready to harvest 50-60 days after planting. Harvest when the roots are 2-3 inches in diameter for the best flavor and texture.
• How to Harvest: Gently pull the roots from the soil, or use a garden fork to lift them out, being careful not to damage the turnips. The greens can also be harvested and used in salads or cooked like spinach.
• Storage: Store turnips in a cool, dark place for up to several weeks. They can also be refrigerated in a perforated plastic bag for longer storage. For extended preservation, consider canning, freezing, or pickling them.

Culinary Uses:

• Raw in Salads: Grate or thinly slice turnips to add a crunchy, slightly sweet element to salads. They pair well with apples, carrots, and vinaigrette dressings.
• Roasting: Toss turnip cubes with olive oil, salt, and herbs, then roast until golden and tender. This method brings out their natural sweetness and enhances their flavor.
• Mashing: Boil turnips until soft, then mash them with butter, cream, and seasonings for a creamy side dish that complements roasted meats or vegetables.
• Soups and Stews: Add turnip chunks to soups and stews for a hearty, nutritious addition that adds depth and texture to the dish.
• Pickling: Pickle turnip slices for a tangy, crunchy treat that can be enjoyed on sandwiches, salads, or as a snack.

Nutritional and Medicinal Benefits:

• Rich in Vitamins: Turnips are an excellent source of vitamins C and K, supporting immune health and bone strength.
• High in Fiber: The dietary fiber in turnips aids digestion and helps maintain healthy blood sugar levels.
• Low in Calories: Turnips are low in calories but high in nutrients, making them a great choice for weight management and overall health.
• Antioxidants: Turnips contain antioxidants that help protect the body from oxidative stress and inflammation.

Why Grow Purple Top White Globe Turnips:

Growing Organic Purple Top White Globe Turnips is a rewarding experience for gardeners of all skill levels. Their quick maturity, ease of cultivation, and versatility in the kitchen make them a must-have in any vegetable garden. Whether you're a fan of traditional dishes or looking to experiment with new flavors, these turnips are sure to impress.

Perfect for Heirloom Enthusiasts:

If you appreciate the value of heirloom vegetables, Organic Purple Top White Globe Turnips are an excellent addition to your garden. Their history, reliable performance, and outstanding flavor make them a favorite among gardeners and chefs alike.

Specifications:

• Botanical Name: Brassica rapa
• Seed Count: Minimum 100+ seeds per pack
• Plant Type: Annual root vegetable
• Root Size: Medium-sized, globe-shaped roots
• Days to Maturity: 50-60 days
• Hardiness Zones: 3-9

Embrace the tradition and flavor of Organic Purple Top White Globe Turnips in your garden. Order now and enjoy the sweet, tender taste of this classic root vegetable in your home-cooked meals!