Bulgarian Carrot Pepper Seeds Organic (Capsicum annuum) – Bright orange, spicy-sweet peppers for pickling or fresh eating, called Hot Carrot Pepper
Minimum: 10+ Seeds
Experience the vibrant flavor and eye-catching appeal of Bulgarian Carrot Pepper (Capsicum annuum)! Known for its bright orange hue and unique combination of spice and sweetness, this heirloom variety is perfect for pickling, fresh eating, or adding a kick to your favorite dishes. With a playful carrot-like appearance and a crisp texture, Hot Carrot Pepper is a must-have for culinary enthusiasts and home gardeners alike.
Key Features:
- Striking Appearance: Produces slim, carrot-shaped peppers in a brilliant orange color.
- Spicy-Sweet Flavor: A delightful balance of moderate heat and natural sweetness.
- Versatile Culinary Use: Ideal for pickling, fresh salads, salsas, or drying for spice blends.
- High-Yielding: Robust plants produce abundant peppers throughout the growing season.
- Easy to Grow: Thrives in sunny gardens or containers, making it accessible for gardeners of all levels.
Growing Tips:
- Light Requirements: Full sun for at least 6–8 hours daily.
- Soil Needs: Prefers well-draining, fertile soil with a pH of 6.0–6.8. Enrich soil with organic matter for best results.
- Planting Depth: Sow seeds ¼ inch deep indoors 6–8 weeks before the last frost. Transplant outdoors when temperatures consistently exceed 60°F.
- Spacing: Space plants 18–24 inches apart in rows 24–36 inches apart.
- Watering: Keep soil evenly moist but not waterlogged; water deeply once or twice a week.
- Harvesting: Pick peppers when they are fully orange and firm, typically 70–80 days after transplanting.
Ideal Uses:
- Pickling: Create vibrant jars of pickled peppers with a tangy and spicy flavor.
- Fresh Eating: Add slices to salads, wraps, or as a crisp, spicy garnish.
- Salsas & Sauces: Enhance salsas, hot sauces, or marinades with their unique flavor.
- Spice Blends: Dry and grind for homemade chili powder or seasoning blends.
Why Choose Bulgarian Carrot Pepper Seeds?
- Unique Look: Their bright orange color and carrot-like shape make them a garden standout.
- Balanced Heat: Moderate spice level perfect for those who enjoy flavorful heat without overwhelming intensity.
- Abundant Harvests: High-yielding plants provide plenty of peppers for all your culinary needs.
- Organic Quality: Grown organically to ensure a healthier, sustainable gardening experience.
Care Instructions:
- Fertilizing: Apply a balanced organic fertilizer during planting and again during fruit set.
- Mulching: Use organic mulch to retain soil moisture and regulate temperature.
- Pest Management: Monitor for aphids or caterpillars; address with natural methods like neem oil or insecticidal soap if necessary.
- Staking: Support plants with stakes or cages to prevent breakage from heavy fruit loads.
Nutritional Benefits:
Bulgarian Carrot Peppers are not just flavorful; they’re also packed with:
- Vitamin C: Boosts immune health and promotes skin vitality.
- Vitamin A: Supports eye health and immune function.
- Antioxidants: Help fight free radicals for overall wellness.
- Capsaicin: May aid in metabolism and pain relief.
Culinary Inspiration:
- Pickled Peppers: Preserve their crisp texture and spicy-sweet flavor in vinegar brines.
- Spicy Relish: Chop finely and mix with herbs for a tangy condiment.
- Roasted Pepper Dip: Roast and blend with olive oil, garlic, and lemon for a smoky spread.
- Stuffed Peppers: Hollow out and stuff with cheese or grains for a flavorful appetizer.
Fast Facts:
- Botanical Name: Capsicum annuum
- Common Names: Bulgarian Carrot Pepper, Hot Carrot Pepper
- Plant Type: Annual warm-season vegetable
- Growth Habit: Upright bush with slim, carrot-shaped fruits
- Maturity Time: 70–80 days
Bring flavor and color to your garden and kitchen with Bulgarian Carrot Pepper Seeds Organic. These vibrant, spicy-sweet peppers are a delight for home chefs and gardeners who appreciate unique varieties. Start growing your Hot Carrot Pepper plants today for a bountiful harvest of flavor and fun!