Organic Pepperoncini Greek Golden Pepper Seeds (Capsicum annuum) – Mild, Tangy Flavor, Great for Pickling and Salads – 10+ Seeds

Add a touch of Mediterranean flair to your garden and kitchen with our Organic Pepperoncini Greek Golden Pepper Seeds (Capsicum annuum). Known for their mild heat and tangy flavor, these golden-yellow peppers are a favorite for pickling and adding zest to salads, sandwiches, and antipasto platters. Originating from Greece, these heirloom peppers are cherished for their versatility, easy growth, and prolific yields. Whether you're a seasoned gardener or a beginner, Pepperoncini peppers are a delightful addition to your garden, offering a taste of Greece right at home.

Key Features:

• Mild, Tangy Flavor: Pepperoncini peppers are prized for their unique blend of mild heat and tangy flavor, making them perfect for those who enjoy a little kick without overwhelming spice.
• Golden Yellow Hue: As they mature, these peppers transition from green to a vibrant golden yellow, adding a splash of color to your garden and dishes.
• Ideal for Pickling: These peppers are a top choice for pickling, retaining their flavor and crunch when preserved in vinegar.
• Versatile in the Kitchen: Perfect for slicing into salads, garnishing pizzas, or adding to sandwiches, Pepperoncini peppers are a culinary staple with multiple uses.
• Organic and Non-GMO: Our seeds are organically grown and non-GMO, ensuring a natural and healthy growing experience.

Growing Tips:

• Planting: Start seeds indoors 8-10 weeks before the last frost date in your area. Sow seeds 1/4 inch deep in seed-starting mix. Keep the soil warm and moist, around 70-80°F, to encourage germination. Transplant seedlings outdoors after the danger of frost has passed, spacing plants 18-24 inches apart.
• Soil: Pepperoncini peppers thrive in well-drained, fertile soil with a pH between 6.0 and 6.8. Adding compost or aged manure to the soil before planting will enhance nutrient content and drainage.
• Sunlight: These peppers require full sun, so plant them in a location that receives at least 6-8 hours of direct sunlight daily to ensure healthy growth and high yields.
• Watering: Keep the soil consistently moist but not waterlogged. Water at the base of the plant to avoid wetting the foliage, which can lead to fungal diseases.
• Fertilizing: Feed your Pepperoncini plants with a balanced organic fertilizer or compost tea every 2-3 weeks during the growing season to promote vigorous growth and fruit production.
• Support: Although Pepperoncini plants are typically compact, using cages or stakes can help support the plants and keep the fruits off the ground, reducing the risk of rot.

Harvesting Tips:

• When to Harvest: Harvest Pepperoncini peppers when they are 2-3 inches long and have turned a bright golden yellow. You can pick them green for a slightly different flavor, or wait until they fully mature.
• How to Harvest: Use scissors or garden shears to cut the peppers from the plant, leaving a small portion of the stem attached. Regular harvesting encourages continued fruit production.

Culinary Uses:

• Pickling: Pepperoncini peppers are famously pickled and used as a tangy addition to salads, sandwiches, and antipasto platters. Simply immerse them in a vinegar brine with garlic, herbs, and spices to create your own homemade pickles.
• Salads: Slice fresh Pepperoncini peppers into salads for a mild, tangy bite that complements greens, tomatoes, and cucumbers.
• Sandwiches and Wraps: Add Pepperoncini slices to sandwiches, wraps, and burgers for a zesty, crunchy element that elevates the flavor profile.
• Pizzas and Pastas: Use these peppers as a topping for pizzas or incorporate them into pasta dishes for a Mediterranean twist.

Medicinal Uses:

• Digestive Aid: The mild heat of Pepperoncini peppers can stimulate digestion, helping to promote a healthy digestive system.
• Vitamin-Rich: These peppers are a good source of vitamins A and C, which are essential for immune function, skin health, and vision.
• Anti-Inflammatory Properties: The capsaicin in peppers, even mild ones like Pepperoncini, has been shown to have anti-inflammatory effects, potentially aiding in reducing inflammation-related issues.

Why Choose Organic:

Our Organic Pepperoncini Greek Golden Pepper Seeds are grown without synthetic pesticides, herbicides, or fertilizers, ensuring that your garden remains a healthy and eco-friendly environment. Choosing organic seeds means you're supporting sustainable farming practices and contributing to the health of our planet.

Perfect for Any Garden:

Whether you're growing in a large vegetable garden, a raised bed, or a container on your balcony, Pepperoncini peppers are an excellent choice. Their compact size and high yield make them suitable for various garden setups, while their vibrant color and mild flavor ensure they’ll be a favorite in your kitchen.

Specifications:

• Botanical Name: Capsicum annuum
• Seed Count: 10+ seeds per pack
• Plant Type: Annual
• Fruit Size: 2-3 inches long
• Days to Maturity: 65-75 days from transplanting
• Hardiness Zones: 3-11 (grown as an annual in all zones)

Bring the flavors of the Mediterranean to your garden with our Organic Pepperoncini Greek Golden Pepper Seeds. Order today and enjoy the mild, tangy taste of these versatile peppers in your home cooking, pickling, and more!