Organic Sweet Banana Pepper Seeds (Capsicum annuum) – Mild and Sweet, Versatile for Salads, Pickling, and Cooking – 10+ Seeds

Capsicum annuum

Minimum: 10+ seeds

Transform your garden with the delicious, mild flavor of Organic Sweet Banana Pepper Seeds (Capsicum annuum). These versatile, easy-to-grow peppers are known for their long, slender shape and bright yellow color that matures to orange-red when fully ripe. With a mild heat level and a hint of sweetness, Sweet Banana Peppers are perfect for salads, pickling, stir-fries, and more. Each pack contains 10+ seeds, offering you a generous supply to enjoy these delightful peppers all season long.

Why Choose Organic Sweet Banana Pepper Seeds?
Our Organic Sweet Banana Pepper Seeds are carefully chosen for their 100% organic, non-GMO quality, ensuring robust and healthy plants. This popular heirloom variety is highly productive, disease-resistant, and adaptable to various growing conditions, making it ideal for both novice and experienced gardeners. Their mild, sweet flavor makes them a versatile addition to any kitchen, enhancing a wide range of dishes with their delicious taste and vibrant color.

Key Features:

• Mild and Sweet Flavor: Offers a mild heat with a sweet, fruity undertone that appeals to a wide range of palates.
• Versatile Culinary Uses: Perfect for fresh salads, pickling, stuffing, grilling, and adding to a variety of dishes.
• High Yield and Productive: Produces an abundance of peppers throughout the growing season, ensuring a continuous harvest.
• Bright, Vibrant Color: Adds a pop of color to your garden and dishes, maturing from yellow to orange-red.
• Organic and Non-GMO: Grown from 100% organic, non-GMO seeds to ensure the healthiest plants and the best-tasting peppers.
• Heirloom Variety: A traditional favorite that brings reliable performance and delicious flavor to your garden.

Growing Tips for Organic Sweet Banana Pepper Seeds:

1. Planting: Start seeds indoors 8-10 weeks before the last frost date. Sow seeds 1/4 inch deep in a well-draining seed-starting mix. Maintain a consistent temperature of 70-85°F for optimal germination.
2. Transplanting: Once seedlings have developed two sets of true leaves and all danger of frost has passed, transplant them outdoors. Space plants 18-24 inches apart in rows 24-36 inches apart.
3. Soil: Prefers well-draining, fertile soil rich in organic matter. Amend soil with compost or well-rotted manure before planting to improve fertility. Maintain a soil pH between 6.0-7.0.
4. Watering: Keep soil consistently moist but avoid overwatering. Water deeply once a week, more frequently during dry spells.
5. Sunlight: Requires full sun (at least 6-8 hours of direct sunlight daily) for best growth and fruit production.
6. Fertilization: Feed with a balanced fertilizer or compost every 2-3 weeks during the growing season to encourage vigorous growth and a high yield.
7. Harvesting: Harvest peppers when they reach a size of 4-6 inches and are bright yellow in color. You can also let them mature to orange-red for a sweeter flavor. Use sharp scissors or pruners to cut peppers from the plant, leaving a small portion of the stem attached.

Culinary Uses and Recipe Ideas:

Sweet Banana Peppers are highly versatile in the kitchen and can be used in a variety of ways:

• Salads: Slice thinly and add to salads for a mild, sweet crunch.
• Pickling: Excellent for pickling to create a tangy, sweet condiment that pairs well with sandwiches and grilled meats.
• Stuffing: Hollow out the peppers and stuff them with cheese, rice, or meat for a delicious appetizer or side dish.
• Grilling and Roasting: Grill or roast whole peppers for a smoky, sweet flavor that complements a variety of dishes.
• Stir-Fries and Sautéing: Add to stir-fries or sauté with other vegetables for a quick, flavorful dish.

Recipe Idea - Pickled Sweet Banana Peppers: Slice Sweet Banana Peppers into rings and pack into a sterilized jar. In a saucepan, bring white vinegar, water, sugar, and salt to a boil. Pour the hot brine over the peppers in the jar, add a clove of garlic and a few peppercorns, and seal. Allow to cool before refrigerating for 24 hours. These pickled peppers make a tangy, sweet addition to sandwiches, salads, and charcuterie boards!

Health Benefits of Sweet Banana Peppers:

• Rich in Vitamins and Antioxidants: High in vitamins A and C, which support immune function, skin health, and vision.
• Low in Calories: A low-calorie snack that is great for weight management.
• Supports Digestive Health: High in fiber, which aids digestion and promotes regular bowel movements.
• Heart Health: Contains capsaicin in small amounts, which can help lower blood pressure and reduce cholesterol levels.
• Anti-Inflammatory Properties: Offers anti-inflammatory benefits that can help reduce pain and inflammation.

Why Grow Your Own Sweet Banana Peppers?

Growing your own Sweet Banana Peppers allows you to enjoy fresh, mild peppers straight from your garden. This heirloom variety is prized for its sweet flavor and versatility in the kitchen, making it a favorite among home gardeners and chefs alike. Whether you're adding them to a salad, pickling them for later, or stuffing them for a delicious meal, Sweet Banana Peppers offer a sweet and delightful way to enhance your dishes. Experience the satisfaction of growing your own peppers and savoring their unique, fresh flavors!

Order your Organic Sweet Banana Pepper Seeds today and start growing your own delicious, versatile peppers!

Shop Now and Sweeten Up Your Garden with Mild, Flavorful Peppers!
Enhance your garden with the mild heat and sweet flavor of Organic Sweet Banana Pepper Seeds (Capsicum annuum). Perfect for gardeners looking to grow a versatile heirloom variety that's ideal for salads, pickling, and cooking.