White Bell Pepper Organic Seeds (Capsicum annuum) – Unique, sweet, and crisp white bell peppers, excellent for fresh eating, stuffing, or salads.
Minimum: 15+ Seeds
Discover the rare and stunning White Bell Pepper! This mild, sweet, and crisp pepper variety produces creamy white to pale ivory fruits with thick, juicy walls, perfect for fresh eating, stuffing, or salads. Their delicate, slightly fruity flavor makes them a delicious and eye-catching addition to any dish.
This variety is high-yielding, disease-resistant, and easy to grow, thriving in containers, garden beds, or greenhouses. Whether you’re a home gardener or market grower, these unique white peppers will impress with their crunchy texture and mild sweetness!
Key Features:
✔ Sweet & Crisp – Perfect for fresh eating, stuffing, or roasting.
✔ Unique White Color – A rare heirloom variety with creamy white fruit.
✔ Thick, Juicy Walls – Excellent texture for cooking or raw snacking.
✔ High-Yielding & Easy to Grow – Produces abundant peppers all season.
✔ Great for Containers & Raised Beds – Compact plants fit small gardens.
✔ Organic & Non-GMO – Grown naturally for the best flavor and nutrition!
Perfect for:
🥗 Salads & Fresh Eating – Adds sweet crunch to any dish.
🌶 Stuffed Peppers – Firm walls hold their shape beautifully when cooked.
🔥 Grilling & Roasting – Develops a rich, smoky-sweet flavor.
🫑 Salsas & Stir-Fries – Brightens up your favorite recipes.
🌿 Market Gardening & Unique Produce Stands – Rare & eye-catching!
Growing Information:
🌱 Plant Type: Annual pepper
📏 Mature Size: 18-24 inches tall, peppers reach 4-5 inches long
☀️ Light Requirements: Full sun (6+ hours daily)
💧 Watering Needs: Moderate – Keep soil evenly moist
🌡 Hardiness Zones: Best grown in Zones 4-10
🌿 Soil Type: Well-draining, rich organic soil with compost
⏳ Days to Maturity: 75-85 days
🍽 Harvest: Pick when firm, ivory-white, and fully grown
How to Grow White Bell Peppers
1️⃣ Start Seeds Indoors: Begin 8-10 weeks before your last frost date.
2️⃣ Transplant Outdoors: Move plants outside after frost danger passes, in warm soil.
3️⃣ Provide Full Sun: Bell peppers need at least 6 hours of daily sunlight.
4️⃣ Water Consistently: Keep soil moist but not waterlogged.
5️⃣ Fertilize Regularly: Use organic compost or a balanced fertilizer.
6️⃣ Harvest at Peak Ripeness: Pick when creamy white for the best flavor.
🌿 Pro Tip: For a sweeter taste, leave the peppers on the plant a bit longer until they turn a pale yellowish-white.
Best Uses for White Bell Peppers
🥗 Fresh Salads – Adds sweet crunch without overpowering flavors.
🫑 Stuffed Peppers – Holds seasoned fillings perfectly.
🔥 Grilled or Roasted – Develops a lightly caramelized flavor.
🌶 Pickled or Fermented – Delicious in homemade pickles or sauces.
🎨 Beautiful Color Contrast in Cooking – Pairs perfectly with red, green, and yellow peppers!
Common Questions:
💡 Are white bell peppers naturally white?
Yes! They start green and mature into a creamy white to pale ivory shade.
💡 Do they taste different from regular bell peppers?
They’re milder and slightly sweeter, with a light, fruity undertone.
💡 Can I grow them in containers?
Yes! Use a 5+ gallon pot with good drainage.
💡 When should I pick them?
Harvest when they reach full size and a creamy white color.
Order Your White Bell Pepper Organic Seeds Today!
Grow delicious, crisp, and uniquely colored bell peppers in your garden this season! 🫑🌱✨