Flat White Boer Winter Squash Seeds Organic (Cucurbita maxima) – Creamy white, flat fruits; great for decoration or pies.
Minimum: 10+ Seeds
Transform your garden and kitchen with the striking elegance of Flat White Boer Winter Squash. This heirloom variety features unique, creamy-white, flat-shaped fruits that are as beautiful as they are versatile. Perfect for festive decorations, this squash also boasts a dense, sweet flesh that’s ideal for pies, soups, and baking. With its long shelf life and eye-catching appearance, it’s a must-have for gardeners and culinary enthusiasts alike.
Key Features:
- Distinctive Appearance: Flat, creamy-white fruits that add visual appeal to any space.
- Dual Purpose: Stunning for fall displays and excellent for culinary use.
- Sweet, Dense Flesh: Perfect for pies, soups, and roasted dishes.
- Long Storage Life: Keeps for months when cured properly.
- Organic Heirloom Seeds: Non-GMO, grown sustainably without synthetic pesticides.
Growing Tips:
- Light Requirements: Thrives in full sun for maximum growth and fruit production.
- Soil Needs: Prefers rich, well-drained soil with plenty of organic matter.
- Planting Depth: Sow seeds 1 inch deep after the last frost in warm soil.
- Spacing: Allow 4–6 feet between plants to accommodate sprawling vines.
- Watering: Keep soil evenly moist but not soggy to prevent disease.
Ideal Uses:
- Fall Decorations: Elegant white fruits make stunning additions to centerpieces, porches, or seasonal displays.
- Culinary Creations: Bake into pies, blend into soups, or roast for a naturally sweet side dish.
- Winter Storage: A long-lasting variety that’s great for extended use in the kitchen.
- Gift-Worthy Harvest: Unique fruits are perfect for sharing or selling at farmers’ markets.
Why Choose Flat White Boer Winter Squash Seeds?
- Unique Visual Appeal: Stand out with creamy-white, flat fruits.
- Easy to Grow: Hardy and adaptable to most climates.
- Organic Assurance: Sustainably grown for a healthier garden and planet.
- Versatility: Use for both decorative and culinary purposes.
Care Instructions:
- Fertilizing: Apply a balanced organic fertilizer every 2–3 weeks during the growing season.
- Pest Control: Watch for squash bugs and vine borers; use companion planting or organic sprays as needed.
- Pollination: Attract pollinators or hand-pollinate for better fruit set.
- Harvesting: Pick when the skin is hard and creamy-white, typically 100–110 days after planting.
- Curing and Storage: Cure in a warm, dry spot for 10–14 days, then store in a cool, dark place.
Nutritional Benefits:
Flat White Boer Winter Squash is not only visually stunning but also nutritious:
- Vitamin A: Supports healthy vision and skin.
- Dietary Fiber: Promotes good digestion and helps maintain fullness.
- Vitamin C: Boosts immunity and overall health.
- Low Calories: A healthy addition to any meal.
Culinary Inspiration:
- Classic Pumpkin Pie: Use the sweet, dense flesh to craft a delicious holiday favorite.
- Creamy Squash Soup: Blend roasted squash with herbs and cream for a cozy, warming dish.
- Roasted Perfection: Toss slices with olive oil and spices for a simple, savory side.
- Savory Tarts: Incorporate into quiches or savory pastries for added flavor and nutrition.
- Fall Purees: Use in baby food or as a base for hearty autumn recipes.
Fast Facts:
- Botanical Name: Cucurbita maxima
- Common Names: Flat White Boer, White Pumpkin
- Plant Type: Annual vine
- Growth Habit: Sprawling vines
- Days to Maturity: 100–110 days
- Fruit Size: 10–15 pounds, flat, creamy-white fruits
Flat White Boer Winter Squash combines timeless beauty with delicious versatility. From enhancing your fall décor to creating mouthwatering dishes, this organic heirloom variety is a true garden treasure. Order today and elevate your gardening and cooking experience!