Organic Early White Bush Scallop Squash Seeds (Cucurbita pepo) – Unique Pattypan Variety, Tender and Mild, Great for Roasting and Baking – 10+ Seeds

Cucurbita pepo

Minimum: 10+ seeds

Discover a unique addition to your garden with our Organic Early White Bush Scallop Squash Seeds (Cucurbita pepo). This charming pattypan variety, also known as "White Patty Pan" or "UFO squash," produces small, scalloped, white fruits that are not only visually appealing but also deliciously tender and mild in flavor. Perfect for roasting, baking, grilling, and even stuffing, this versatile squash is a gardener’s delight and a chef’s favorite. With its compact, bushy growth habit, it's ideal for gardens of all sizes, including raised beds and containers.

Key Features:

• Unique Pattypan Variety: Distinctive, scalloped white fruits that add visual interest and flavor to your garden and kitchen.
• Tender and Mild Flavor: Ideal for a variety of culinary uses, from roasting to baking and more.
• Compact Growth Habit: Bush-type plant that fits well in smaller garden spaces, containers, and raised beds.
• Early-Maturing: Enjoy a quick harvest, typically ready in 50-60 days after planting.
• Organic and Non-GMO: Our seeds are 100% organic and non-GMO, ensuring a healthy and natural growing experience.

Growing Tips:

• Planting: Direct sow seeds outdoors after the last frost when the soil temperature is at least 70°F. Plant seeds 1 inch deep, spaced 2-3 feet apart in rows that are 4-6 feet apart. For an earlier start, sow seeds indoors 3-4 weeks before the last frost and transplant seedlings outdoors after hardening off.
• Soil: Squash thrives in well-drained, fertile soil with a pH between 6.0 and 7.5. Add compost or organic matter to enrich the soil and improve moisture retention.
• Sunlight: Plant in a location that receives full sun, at least 6-8 hours of direct sunlight per day, to ensure healthy growth and maximum yield.
• Watering: Keep the soil consistently moist, but not waterlogged. Water deeply at the base of the plant to avoid wetting the foliage, which can lead to mildew and other diseases. Mulch around the plants to conserve moisture and suppress weeds.
• Fertilizing: Feed your squash plants with a balanced organic fertilizer or compost tea every 2-3 weeks during the growing season to promote vigorous growth and fruiting.
• Pest and Disease Control: Monitor for common pests like squash bugs and cucumber beetles. Use organic pest control methods such as neem oil or insecticidal soap if needed. Ensure good air circulation and avoid overhead watering to prevent powdery mildew.

Harvesting Tips:

• When to Harvest: Harvest Early White Bush Scallop Squash when the fruits are 2-4 inches in diameter for the best flavor and texture. They should feel firm to the touch with smooth, blemish-free skin.
• How to Harvest: Use a sharp knife or garden shears to cut the fruit from the vine, leaving a small portion of the stem attached. Regular harvesting encourages continuous production throughout the growing season.

Culinary Uses:

• Roasting: Toss sliced or halved scallop squash with olive oil, garlic, and herbs, then roast until tender and golden for a delicious side dish.
• Baking: Stuff whole pattypans with a mixture of grains, vegetables, and cheese, then bake for a hearty and flavorful meal.
• Grilling: Slice the squash into thick rounds, brush with olive oil, and grill until tender and slightly charred. Perfect as a side dish or salad topping.
• Sautéing: Sauté sliced scallop squash with onions, peppers, and your favorite spices for a quick and easy vegetable medley.
• Pickling: Preserve the mild flavor and firm texture of pattypan squash by pickling slices in a vinegar brine with spices.

Medicinal Uses:

• Nutrient-Rich: Scallop squash is low in calories and high in essential nutrients like vitamin C, potassium, and dietary fiber, supporting overall health and wellness.
• Digestive Health: The fiber content in squash aids digestion and promotes a healthy gut.
• Antioxidant Properties: Rich in antioxidants, this squash helps combat oxidative stress and inflammation in the body.
• Hydration: With high water content, scallop squash contributes to daily hydration and supports healthy skin.

Why Choose Organic:

Our Organic Early White Bush Scallop Squash Seeds are grown without the use of synthetic pesticides, herbicides, or fertilizers, ensuring that your garden remains a healthy and natural environment. By choosing organic seeds, you are supporting sustainable agricultural practices that are better for the planet and your well-being.

Perfect for Any Garden:

Organic Early White Bush Scallop Squash Seeds are perfect for gardeners of all levels. Whether you’re growing in a spacious garden, a raised bed, or even a container, this compact and productive variety will reward you with an abundant harvest of unique and delicious squash. Its versatility in the kitchen makes it a favorite for a wide range of dishes, from savory meals to delightful pickles.

Specifications:

• Botanical Name: Cucurbita pepo
• Seed Count: 10+ seeds per pack
• Plant Type: Annual
• Fruit Size: 2-4 inches in diameter
• Days to Maturity: 50-60 days from planting
• Hardiness Zones: 3-10 (grown as an annual in all zones)

Bring something unique and delicious to your garden with Organic Early White Bush Scallop Squash Seeds. Order now and experience the joy of growing this charming pattypan variety that’s sure to impress both in the garden and on your plate!