Organic Burgess Buttercup Winter Squash Seeds (Cucurbita maxima) – Sweet, Nutty Flavor, Great for Roasting, Baking, and Soups – 10+ Seeds

Discover the rich, sweet, and nutty flavor of Organic Burgess Buttercup Winter Squash (Cucurbita maxima), a classic heirloom variety known for its exceptional taste and versatility in the kitchen. With its dense, deep orange flesh, this squash is perfect for roasting, baking, and making hearty soups. A reliable producer in the garden, Burgess Buttercup is a must-have for any home gardener who loves to grow their own delicious and nutritious vegetables.

Key Features:

• Sweet, Nutty Flavor: The Burgess Buttercup Winter Squash is celebrated for its sweet, nutty flavor, making it ideal for a variety of culinary uses.
• Dense, Orange Flesh: With its rich, deep orange flesh, this squash is not only tasty but also packed with nutrients, perfect for wholesome meals.
• Versatile in the Kitchen: Great for roasting, baking, soups, and purees, Burgess Buttercup adds depth and richness to any dish.
• Organic and Non-GMO: Our seeds are organic and non-GMO, ensuring that you grow the healthiest and most sustainable crops possible.

Growing Tips:

• Planting: Sow seeds directly into the garden after the last frost date when the soil has warmed to at least 70°F (21°C). Plant seeds 1 inch deep, with 2-3 seeds per hill, spacing hills about 6 feet apart.
• Thinning: Once seedlings have emerged, thin to the strongest plant in each hill.
• Soil: This squash thrives in rich, well-drained soil with a pH between 6.0 and 6.8. Amend the soil with compost or well-rotted manure before planting to encourage healthy growth.
• Sunlight: Plant in a location that receives full sun, providing at least 6-8 hours of direct sunlight daily.
• Watering: Keep the soil consistently moist but not waterlogged. Water deeply and regularly, especially during dry periods, to ensure the roots grow strong and deep.
• Mulching: Apply a layer of mulch around the base of the plants to retain moisture, suppress weeds, and maintain an even soil temperature.

Harvesting Tips:

• When to Harvest: Harvest Burgess Buttercup Winter Squash when the rind is hard and deep green, typically 85-100 days after planting. The squash should sound hollow when tapped.
• How to Harvest: Cut the squash from the vine with a sharp knife, leaving a few inches of stem attached. Cure the squash in a warm, dry place for about 10 days to enhance its flavor and increase storage life.

Culinary Uses:

• Roasting: Slice the squash into wedges or cubes, drizzle with olive oil, sprinkle with salt, and roast until tender and caramelized for a delicious side dish.
• Baking: Puree the cooked squash and use it in pies, muffins, or bread for a sweet, rich flavor.
• Soups: Blend roasted squash with broth, onions, and a touch of cream to create a velvety, comforting soup.
• Stuffing: Hollow out the squash and stuff it with grains, vegetables, and herbs for a hearty, nutritious meal.
• Purees: Use the smooth, rich flesh to make baby food or as a base for sauces and dips.

Nutritional and Medicinal Benefits:

• Rich in Nutrients: Burgess Buttercup Winter Squash is an excellent source of vitamins A and C, potassium, and dietary fiber, making it a nutritious addition to your diet.
• Antioxidant Properties: The deep orange flesh is high in beta-carotene, an antioxidant that supports eye health and boosts the immune system.
• Digestive Health: High in fiber, this squash promotes healthy digestion and helps maintain a balanced diet.

Why Choose Organic:

Our Organic Burgess Buttercup Winter Squash Seeds are grown without synthetic chemicals, supporting sustainable agriculture and providing you with healthy, chemical-free produce. By choosing organic seeds, you're investing in the well-being of your garden, your health, and the environment.

Grow Something Delicious:

Order your Organic Burgess Buttercup Winter Squash Seeds today and experience the joy of growing your own delicious, nutrient-rich squash. Whether you're an experienced gardener or a beginner, this variety is easy to grow and offers a rewarding harvest that will elevate your culinary creations. From savory roasts to sweet baked goods, Burgess Buttercup is a versatile squash that belongs in every garden and kitchen.

Specifications:

• Botanical Name: Cucurbita maxima
• Seed Count: 10+ seeds per pack
• Plant Type: Annual
• Fruit Size: 3-5 pounds per squash
• Days to Maturity: 85-100 days
• Hardiness Zones: 3-10

Elevate your gardening and cooking experience with Organic Burgess Buttercup Winter Squash Seeds. Their sweet, nutty flavor and rich, dense flesh make them a favorite for a wide range of dishes, and their easy-to-grow nature ensures a bountiful harvest. Start your seeds today and enjoy the delicious, homegrown goodness of Burgess Buttercup Winter Squash!