German Pink Tomato Seeds Organic (Solanum lycopersicum) – Large, sweet heirloom fruits; great for slicing or sauces.

Minimum: 10+ Seeds

The German Pink Tomato is a cherished heirloom variety, offering large, meaty fruits bursting with rich, sweet flavor. This versatile tomato is perfect for slicing, salads, sauces, and canning. With its smooth skin and vibrant pink hue, it’s as beautiful as it is delicious. Grow this organic variety in your garden for a plentiful harvest of flavorful, high-quality tomatoes.

Key Features:

• Heirloom Variety: Celebrated for its rich flavor and time-tested performance.
• Large, Meaty Fruits: Produces substantial fruits, often weighing up to 1–2 pounds.
• Sweet and Flavorful: Ideal for both fresh eating and cooking.
• Organic and Non-GMO: Sustainably grown without synthetic chemicals.
• Indeterminate Growth: Vigorous plants produce throughout the season.

Growing Tips:

• Light Requirements: Thrives in full sun, needing at least 6–8 hours daily.
• Soil Needs: Prefers rich, well-draining soil with a pH of 6.0–7.0.
• Planting Depth: Start seeds indoors 6–8 weeks before the last frost, ¼ inch deep.
• Spacing: Transplant outdoors with 18–24 inches between plants.
• Watering: Keep soil evenly moist but avoid overwatering to prevent splitting.

Ideal Uses:

1. Fresh Slicing: Enjoy in sandwiches, salads, or burgers.
2. Sauces: Its rich, sweet flavor is ideal for creating homemade tomato sauces.
3. Canning: Preserve the bounty for use throughout the year.
4. Salsas: Adds depth and sweetness to fresh or cooked salsas.
5. Cooking: Perfect for roasting, soups, or slow-cooked stews.

Why Choose German Pink Tomato Seeds?

• Superior Flavor: Known for its rich, sweet taste and smooth texture.
• Organic Assurance: Grown sustainably for eco-conscious gardeners.
• Prolific Harvest: Produces large, high-quality fruits over an extended season.
• Versatility in the Kitchen: Excels in fresh, cooked, and preserved recipes.

Care Instructions:

• Fertilizing: Use a balanced organic fertilizer every 2–3 weeks during the growing season.
• Staking or Caging: Support tall plants to prevent fruit damage.
• Pruning: Remove suckers and lower leaves to enhance airflow and plant health.
• Pest Management: Protect against aphids, hornworms, and blight with organic solutions like neem oil.
• Harvesting: Pick fruits when fully pink, slightly soft, and fragrant for the best flavor.

Nutritional Benefits:

German Pink Tomatoes are not only delicious but also highly nutritious:

• Rich in Antioxidants: High levels of lycopene and vitamin C support heart and immune health.
• Low Calorie: Great for adding flavor and nutrients without extra calories.
• Hydrating: High water content makes it a refreshing, healthful snack.
• Dietary Fiber: Supports healthy digestion and overall wellness.

Culinary Inspiration:

• Classic BLT Sandwich: Add thick slices for a juicy, sweet twist on a favorite.
• Hearty Tomato Sauce: Simmer peeled German Pinks with garlic, basil, and olive oil for a rich sauce.
• Caprese Salad: Layer with fresh mozzarella, basil, and balsamic glaze.
• Stuffed Tomatoes: Hollow out and fill with grains, cheese, or meat for a flavorful entrée.
• Roasted Tomato Soup: Blend roasted German Pinks for a creamy, sweet soup.

Fast Facts:

• Botanical Name: Solanum lycopersicum
• Common Names: German Pink Tomato, Pink Heirloom Tomato
• Plant Type: Annual vine
• Growth Habit: Indeterminate (requires support)
• Days to Maturity: 85–90 days
• Fruit Size: Large, up to 1–2 pounds per fruit

The German Pink Tomato is a must-grow for any gardener seeking heirloom quality, exceptional flavor, and versatility in the kitchen. Its large, sweet fruits will elevate your garden and your recipes. Order now to enjoy a classic heirloom tomato harvest!