Manitoba Tomato Organic Seeds (Solanum lycopersicum) – Early-producing, cold-hardy tomato with bright red fruits and a rich, tangy flavor, ideal for northern climates.

Minimum: 15+ Seeds

The Manitoba Tomato (Solanum lycopersicum) is a cold-hardy, early-producing tomato variety, making it a perfect choice for gardeners in northern climates with shorter growing seasons. Known for its bright red fruits and rich, tangy flavor, this heirloom tomato offers the taste of summer even in cooler regions.

With a quick harvest time and disease resistance, the Manitoba Tomato is perfect for growing in areas with shorter summers. This compact plant is ideal for raised beds, containers, or small garden spaces, and produces plump, flavorful tomatoes that are perfect for fresh eating, salsas, and canning.

Key Features:

✔ Cold-Hardy – Survives in cooler climates, making it a great option for northern gardeners.
✔ Early Producer – Produces bright red fruits in just 50-60 days, perfect for short growing seasons.
✔ Rich, Tangy Flavor – Known for its bright, bold taste, ideal for fresh dishes and preservation.
✔ Compact Growth – Small plant size perfect for containers, raised beds, or compact garden spaces.
✔ High-Yielding – Produces a large harvest of firm, flavorful tomatoes.
✔ Disease Resistance – Resistant to common tomato diseases, ensuring a healthy, thriving plant.

Growing Information:

🌞 Light Requirements: Full Sun
📏 Mature Size: 18-24 inches tall, with a spread of 12-18 inches
🌡 Hardiness Zones: USDA Zones 3-8
💧 Watering Needs: Moderate – well-drained soil, avoid soggy conditions
📦 Best for: Raised Beds, Containers, Small Gardens, Cold Climates

How to Grow & Care for Manitoba Tomato

1️⃣ Start Indoors or Direct Sow – Start seeds indoors 6-8 weeks before the last frost, or direct sow outdoors after the danger of frost has passed.
2️⃣ Plant in Rich, Well-Drained Soil – Choose well-drained soil with a pH between 6.0-6.8. Incorporate organic matter to improve soil fertility.
3️⃣ Provide Full Sun – Plant in a full sun location for optimal fruit production.
4️⃣ Water Regularly – Keep soil moist but not waterlogged. Water at the base of the plant to avoid wetting the leaves.
5️⃣ Support Plants – Use cages or stakes to support the growing plants and keep the fruit off the ground.

🌿 Pro Tip: For best results, prune the Manitoba Tomato plant to focus energy on producing fewer but larger fruits.

Best Uses for Manitoba Tomato

🍴 Fresh Eating – Enjoy these plump, tangy tomatoes in salads, sandwiches, or as a simple snack.
🍅 Salsas and Sauces – The rich flavor makes them perfect for salsa, sauces, and ketchup.
🍲 Canning – A high-yielding variety ideal for canning and preserving for year-round enjoyment.
🥗 Garnishing – These tomatoes add a burst of color and flavor to salads and garnishes.

Common Questions:

💡 When can I harvest Manitoba tomatoes?
Manitoba tomatoes typically ripen in about 50-60 days, making them a great choice for early-season harvests.

💡 How many tomatoes can I expect from a Manitoba plant?
Each plant produces a high yield of small to medium-sized tomatoes. Expect a generous harvest for your efforts.

💡 Can Manitoba tomatoes be grown in containers?
Yes! Their compact size makes them ideal for raised beds, containers, or even window boxes.

💡 Are Manitoba tomatoes resistant to diseases?
Yes, this variety is known for its disease resistance, including resistance to common tomato diseases like blight.

Order Your Manitoba Tomato Organic Seeds Today!

Bring early-season tomatoes to your garden with the Manitoba Tomato, perfect for cold climates and shorter growing seasons. 🍅❄️