New Yorker Tomato Seeds (Organic) (Solanum lycopersicum) – Early-maturing, cold-tolerant tomato bred for northern climates. Produces meaty red fruits.

Minimum: 10+ Seeds

The New Yorker Tomato is a classic, early-maturing variety specifically bred for cooler climates, making it an excellent choice for gardeners in northern regions. Known for its cold tolerance and reliable yields, this organic tomato produces medium-sized, meaty red fruits with a rich, classic tomato flavor. Perfect for fresh eating, sauces, or canning, the New Yorker Tomato is a dependable and delicious addition to any garden.

Why Grow New Yorker Tomatoes?
✅ Early Maturing – Produces ripe tomatoes in just 60-70 days, ideal for short growing seasons.
✅ Cold-Tolerant – Thrives in cooler climates and is resistant to temperature fluctuations.
✅ Meaty Red Fruits – Medium-sized, firm tomatoes with a rich, classic flavor.
✅ Organic – Grown from certified organic seeds for a natural, chemical-free harvest.
✅ Versatile Use – Great for fresh eating, sauces, canning, or salads.
✅ Disease-Resistant – Shows good resistance to common tomato diseases.

Planting & Growing Information
Botanical Name: Solanum lycopersicum
Plant Type: Annual
Height: 4-5 feet (determinate; bush-like growth)
Spacing: 24-36 inches apart
Sunlight: Full sun (at least 6-8 hours daily)
Watering Needs: Moderate; keep soil consistently moist but not waterlogged.
Soil Requirements: Well-drained, fertile soil with plenty of organic matter.
Days to Maturity: 60-70 days

How to Grow New Yorker Tomatoes

1. Start Indoors – Sow seeds indoors 6-8 weeks before the last frost date.

2. Transplant After Frost – Move seedlings outdoors after the danger of frost has passed and soil has warmed.

3. Choose a Sunny Spot – Plant in full sun for optimal growth and fruit production.

4. Space Properly – Allow 24-36 inches between plants for good airflow and growth.

5. Provide Support – Use stakes or cages to support the plants as they grow.

6. Water Consistently – Keep soil evenly moist, especially during flowering and fruiting.

7. Fertilize Regularly – Apply a balanced organic fertilizer at planting and side-dress with compost during the growing season.

8. Harvest When Ripe – Pick tomatoes when they are fully red and slightly soft to the touch for the best flavor.

Perfect for Cool Climates, Small Gardens & Containers
New Yorker Tomatoes are ideal for gardeners in cooler climates or those with limited space. Their determinate growth habit makes them suitable for small gardens, containers, or raised beds. Pair them with basil, marigolds, or onions for a productive and pest-resistant garden.

Creative Uses for New Yorker Tomatoes

• Fresh Eating: Enjoy straight from the vine or in salads for a classic tomato flavor.

• Sauces: Cook down into rich, flavorful sauces for pasta or pizza.

• Canning & Preserving: Preserve the harvest by canning whole tomatoes or making tomato paste.

• Slicing: Cut into thick slices for sandwiches or burgers.

• Roasting: Roast with herbs and olive oil for a caramelized, savory side dish.

Order New Yorker Tomato Seeds (Organic) Today!
Add a cold-tolerant, early-maturing tomato to your garden with New Yorker Tomato Seeds. Perfect for northern climates, these organic tomatoes will provide a reliable harvest of meaty, flavorful fruits.

Buy Now & Enjoy a Season of Classic, Homegrown Tomatoes! 🍅