Peron Tomato Organic Seeds (Solanum lycopersicum) – Disease-resistant, heirloom tomato with deep red, meaty fruits. Ideal for slicing and sauces.
Minimum: 15+ Seeds
Grow the perfect balance of flavor, resilience, and versatility with Peron Tomato! This heirloom variety is known for its deep red, meaty fruits, exceptional disease resistance, and rich, old-fashioned tomato taste. A true multi-purpose tomato, Peron is ideal for slicing, sauces, and canning. With its high yields and strong resistance to common tomato diseases, it’s a favorite among organic gardeners looking for low-maintenance, high-quality fruit production.
Why Grow Peron Tomatoes?
🍅 Heirloom Quality – A classic variety with decades of trusted performance.
🦠 Superior Disease Resistance – Naturally resists blight, mildew, and common tomato diseases.
🌞 High Yield & Heat-Tolerant – Produces abundant fruit even in warm climates.
🍕 Rich, Meaty Texture – Excellent for sauces, slicing, and preserving.
🐝 Attracts Pollinators – Supports a healthy ecosystem with vibrant blossoms.
Planting & Care Instructions
- Botanical Name: Solanum lycopersicum
- Common Name: Peron Tomato
- Plant Type: Indeterminate (keeps producing all season)
- Fruit Size: Medium to large (6-10 oz)
- Days to Germination: 5-10 days
- Days to Maturity: 70-80 days
- Light Requirements: Full Sun (6-8+ hours daily)
- Soil Preference: Well-draining, rich soil with compost
- Watering Needs: Moderate – Keep soil evenly moist to prevent cracking
- Temperature & Hardiness: Prefers 70-85°F, tolerates warm and humid conditions
How to Grow Peron Tomatoes from Seed
- Start Indoors 6-8 Weeks Before Last Frost – Sow ¼ inch deep in seed trays with moist soil.
- Provide Warmth for Germination (70-85°F) – Use a heat mat if necessary.
- Transplant After Last Frost – Move outdoors once nighttime temperatures stay above 55°F.
- Use Support – Stake or cage plants to support heavy fruit loads.
- Water Consistently – Avoid overhead watering to reduce disease risk.
- Prune for Airflow – Remove lower leaves to promote healthy growth and reduce disease risk.
- Harvest When Deep Red – Pick firm, ripe fruits to encourage continuous production.
How to Use Peron Tomatoes
🍴 Fresh Slicing – Perfect for sandwiches, salads, and burgers.
🍅 Sauces & Canning – Meaty texture makes rich pasta sauces and purees.
🌶️ Salsas & Stews – Enhances dishes with robust, full-bodied tomato flavor.
🌿 Sun-Dried & Preserved – Ideal for dehydrating or long-term storage.
Grow Your Own Flavor-Packed, Disease-Resistant Tomatoes! 🌱🍅
With heirloom quality, strong disease resistance, and high yields, the Peron Tomato is a must-have for home gardeners and market growers alike.