Thessaloniki Tomato Seeds (Organic) (Solanum lycopersicum) – Greek heirloom known for smooth, red, crack-resistant fruits with rich flavor.
Minimum: 10+ Seeds
The Thessaloniki Tomato is a beloved Greek heirloom prized for its smooth, red, crack-resistant fruits and rich, well-balanced flavor. Developed in Greece for high yields and disease resistance, this organic variety is perfect for home gardeners and market growers alike. Its thick skin helps resist splitting, making it a fantastic choice for fresh eating, slicing, and preserving.
Why Grow Thessaloniki Tomatoes?
🍅 Greek Heirloom – Traditional variety known for its delicious flavor and reliable production.
🌱 Organic & Non-GMO – Grown naturally without synthetic chemicals.
🌞 High Yields – Produces abundant, round, red tomatoes throughout the season.
🔴 Crack-Resistant & Firm – Thick-skinned fruits resist splitting, making them perfect for fresh eating & storage.
🍽️ Versatile Use – Enjoy raw, sliced, in sauces, salads, or preserved.
🦠 Disease-Resistant & Heat-Tolerant – Thrives in warm climates with good resistance to common tomato issues.
Planting & Growing Information
- Botanical Name: Solanum lycopersicum
- Common Name: Thessaloniki Tomato
- Plant Type: Indeterminate (Vining) Heirloom
- Fruit Size: 4-6 ounces, round & smooth
- Days to Maturity: 70-80 days
- Light Requirements: Full Sun (6-8+ hours/day)
- Soil Preference: Well-draining, fertile soil with a pH of 6.0-6.8
- Watering Needs: Regular, deep watering; avoid overhead watering
- Spacing: 24-36 inches apart
- Support Needed: Best grown with stakes, cages, or trellises
- Disease Resistance: Good resistance to cracking & common tomato diseases
- Harvest Time: When fruits are deep red and slightly firm
How to Grow Thessaloniki Tomatoes Successfully
- Start Seeds Indoors – Sow 6-8 weeks before the last frost in seed trays. Keep soil warm (70-80°F) for best germination.
- Transplant Outdoors – Once seedlings are 6-8 inches tall, plant in well-drained soil after the last frost date.
- Provide Support – Use cages, stakes, or trellises to keep vines upright and improve air circulation.
- Water Deeply & Regularly – Keep soil evenly moist but avoid overwatering to prevent disease.
- Fertilize for Best Growth – Apply a balanced organic fertilizer when planting and again when flowers appear.
- Prune for Airflow – Remove lower leaves and suckers to improve ventilation and reduce disease risk.
- Harvest at Peak Ripeness – Pick tomatoes when fully red and slightly firm for the best flavor.
Best Uses for Thessaloniki Tomatoes
🥗 Fresh Eating & Salads – Firm texture and rich flavor make them perfect for sandwiches, salads, and snacking.
🍅 Sauces & Salsas – Their balanced acidity makes them excellent for cooking down into sauces.
🫙 Canning & Preserving – Crack-resistant skin holds up well in jars and long-term storage.
🔥 Grilled & Roasted Dishes – Adds a delicious depth of flavor to roasted and grilled recipes.
🌱 Market Growers & Home Gardens – High-yielding and disease-resistant, great for farmers' markets.
Enjoy the Classic Taste of Greek Heirloom Tomatoes!
With its bold flavor, crack-resistant fruits, and reliable production, the Thessaloniki Tomato is a must-grow variety for any tomato lover. Whether you’re slicing it fresh, making sauces, or preserving it for later, this organic heirloom will not disappoint.