Early White Vienna Kohlrabi Organic Seeds (Brassica oleracea var. gongylodes) – A crisp, mild-flavored bulbous vegetable, ideal for raw snacking or cooking.
Minimum: 50+ Seeds
The Early White Vienna Kohlrabi (Brassica oleracea var. gongylodes) is a quick-growing, cool-season vegetable with a crisp texture and mild, nutty flavor. Known for its pale green, round bulbs, this heirloom variety has been a gardener's favorite for generations. Its tender flesh makes it perfect for raw snacking, slaws, stir-fries, soups, and roasting.
With its fast maturity (45–55 days) and hardy nature, this variety is excellent for succession planting in both spring and fall gardens. Whether you're a beginner or expert gardener, kohlrabi is a low-maintenance, highly productive crop that grows well in garden beds and containers alike.
Key Features:
✔ Sweet, Mild Flavor – A nutty, slightly peppery taste similar to broccoli stems or cabbage hearts.
✔ Fast-Growing & Early Maturing – Harvest in just 45–55 days from seed.
✔ Crisp & Juicy Texture – Enjoy raw in salads, slaws, or pickled, or roast for a tender, sweet treat.
✔ Cool-Season & Heat-Tolerant – Thrives in both spring and fall gardens.
✔ Compact & Container-Friendly – Ideal for small-space gardening and raised beds.
✔ Organic & Non-GMO – Naturally grown for healthy, chemical-free gardening.
Growing Information:
🌱 Germination Time: 7–10 days
🌞 Sun Requirements: Full sun to partial shade (6+ hours daily)
📏 Spacing: 6 inches apart in rows 12 inches apart
⏳ Days to Maturity: 45–55 days
🌡️ Best Growing Temperature: 50–75°F (10–24°C)
📦 Container-Friendly: Yes! Grows well in pots (at least 8 inches deep)
How to Grow Early White Vienna Kohlrabi:
1️⃣ Start Seeds Outdoors: Direct sow ½ inch deep in rich, well-draining soil after the last frost. For fall planting, sow seeds 6–8 weeks before the first frost.
2️⃣ Thin Seedlings: Once seedlings reach 2–3 inches tall, thin to 6 inches apart for optimal growth.
3️⃣ Watering: Keep soil consistently moist, watering 1–2 inches per week for tender, juicy bulbs.
4️⃣ Fertilizing: Use a balanced organic fertilizer or compost for strong, healthy growth.
5️⃣ Harvesting: Pick kohlrabi when bulbs reach 2–3 inches in diameter—any larger, and they may turn woody.
Garden & Culinary Benefits:
🥗 Delicious Fresh or Cooked – Shred raw for slaws, slice for dipping, or roast for a caramelized, nutty taste.
🍁 Cool-Season Versatility – Perfect for both spring and fall planting.
🌱 Easy to Grow & Space-Efficient – Thrives in raised beds, containers, and garden rows.
🐝 Pollinator-Friendly Blooms – If left unharvested, kohlrabi flowers attract bees and butterflies!
How to Enjoy Early White Vienna Kohlrabi:
🥒 Crunchy & Raw – Slice and serve with hummus or dip for a healthy snack.
🥗 Shredded for Slaws & Salads – Adds a mild, juicy crunch to any dish.
🔥 Roasted or Sautéed – Enhances its natural sweetness with light caramelization.
🥘 Soups & Stir-Fries – Absorbs flavors beautifully when cooked with garlic and spices.
🥒 Pickled for a Tangy Treat – Ferments beautifully into crisp, tangy kohlrabi pickles.
Common Questions:
💡 Can I grow kohlrabi in hot climates?
Yes, but it prefers cool temperatures. If growing in warmer zones, provide afternoon shade and consistent moisture to prevent bolting.
💡 Does kohlrabi need a lot of space?
Not at all! It’s a compact plant that fits well in small gardens, raised beds, and containers.
💡 How do I store harvested kohlrabi?
Store whole bulbs in the fridge for up to 3 weeks. Peel before eating for the best texture and flavor.
💡 What parts of kohlrabi are edible?
Everything! The bulb is great raw or cooked, and the leaves can be sautéed like kale or collards.
Order Your Early White Vienna Kohlrabi Organic Seeds Today!
Enjoy crisp, juicy kohlrabi straight from your garden! With its fast growth, delicious flavor, and versatility, this heirloom variety is a must-have for home gardeners and chefs alike. 🌱✨