Early Mizuna Seeds Organic (Brassica rapa var. japonica) – Mild, tender greens for salads and stir-fries, also called Japanese Mustard Greens

Minimum: 50+ Seeds

Bring vibrant, nutritious greens to your table with Early Mizuna (Brassica rapa var. japonica). These mild and tender Japanese mustard greens are perfect for salads, stir-fries, and soups. Known for their fast growth and adaptability, Early Mizuna is a cool-season crop that thrives in gardens, raised beds, and containers. Its feathery leaves and subtle peppery flavor make it a favorite among chefs and gardeners alike.

Key Features:

• Mild Flavor: Subtle peppery taste with a delicate texture.
• Versatile Use: Perfect raw in salads or cooked in stir-fries, soups, and sautés.
• Fast Growing: Ready to harvest in as little as 20–40 days.
• Cool-Season Crop: Thrives in spring and fall gardens.
• Organic Quality: Non-GMO and grown without synthetic chemicals.

Growing Tips:

• Light Requirements: Prefers full sun but tolerates partial shade, especially in warmer climates.
• Soil Needs: Well-draining, fertile soil with a pH of 6.0–7.0.
• Planting Depth: Sow seeds ¼ inch deep directly in the garden or start indoors.
• Spacing: Thin seedlings to 6–8 inches apart for optimal growth.
• Watering: Keep soil consistently moist but avoid waterlogging.

Ideal Uses:

1. Fresh Salads: Add tender leaves for a mild, peppery twist.
2. Stir-Fries: Pair with garlic, ginger, and soy sauce for a quick, flavorful dish.
3. Soups and Noodles: Toss into broths or noodle bowls for added texture and nutrition.
4. Smoothies: Blend with fruits and greens for a nutrient-packed drink.

Why Choose Early Mizuna Seeds?

• Quick Harvest: Enjoy fresh greens in as little as 3 weeks.
• Continuous Growth: Harvest leaves as needed, and the plant will keep producing.
• Adaptable: Thrives in garden beds, containers, or hydroponic setups.
• Nutrient-Rich: Packed with vitamins A, C, and K, as well as antioxidants.
• Culinary Staple: Widely used in Japanese, Korean, and fusion cuisines.

Care Instructions:

• Fertilizing: Use a nitrogen-rich organic fertilizer for leafy growth.
• Pest Control: Monitor for aphids or flea beetles. Companion planting with marigolds or garlic can help deter pests.
• Temperature Range: Grows best in temperatures between 40°F–75°F. Protect from frost or extreme heat.
• Harvesting: Pick individual leaves when they are 4–6 inches long, or cut the entire plant for baby greens.

Nutritional Benefits:

Early Mizuna is not only delicious but also loaded with essential nutrients:

• Vitamin C: Boosts immunity and skin health.
• Vitamin K: Supports bone health and proper blood clotting.
• Antioxidants: Helps combat free radicals and reduce inflammation.
• Dietary Fiber: Aids digestion and promotes gut health.

Culinary Inspiration:

• Mizuna Salad: Toss with sesame dressing, shredded carrots, and sliced radishes.
• Asian Stir-Fry: Sauté with mushrooms, tofu, and a drizzle of oyster sauce.
• Soup Garnish: Add to miso soup or chicken broth for a fresh, leafy finish.
• Rice Bowls: Layer over rice with grilled chicken and pickled vegetables.

Fast Facts:

• Botanical Name: Brassica rapa var. japonica
• Common Names: Early Mizuna, Japanese Mustard Greens
• Plant Type: Cool-season annual
• Growth Habit: Compact, leafy rosettes
• Maturity Time: 20–40 days from planting
• Leaf Size: Feathery, tender leaves up to 12 inches long

Add a touch of elegance and nutrition to your garden with Early Mizuna Organic Seeds. Whether you're crafting fresh salads, stir-fries, or brothy soups, this versatile green will elevate your dishes. Perfect for beginners and seasoned gardeners alike, Early Mizuna is a must-have for every kitchen garden. Order now and enjoy farm-to-table freshness!